International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2019, Vol. 1, Issue 1, Part A
Effect of micronutrients and biofertilizers growth on yield and yield attributes character of tomato

Kamlesh Ahirwar, Uttam Kumar Tripathi, Rajiv Kumar Singh, Manoj Kumar Ahirwar and Rohit Sharma

The maximum number of flowers per cluster, number of fruits per cluster and percentage of fruit set was highest in T7 (Mixture of all).T10 (Azotobacter + Azospirillum @ 1 kg/ha each as seedling treatment) recorded highest number of flowers per cluster and number of fruits per cluster. While percentage of fruit set did not vary significantly due to biofertilizers. Maximum fruit diameter, fruit length, fruit weight and number of fruits per plant were observed for T7 (Mixture of all) amongst treatments of micronutrients. Maximum fruit diameter, fruit length, and fruit weight was highest in T10 (Azotobacter + Azospirillum @ 1 kg/ha each as seedling treatment) whereas number fruits per plant were higher in T8 (Azotobacter @ 1 kg/ha as seedling treatment) amongst treatments of biofertilizers.T7 (Mixture of all) recorded the highest yield per plant and yield q/ha followed by T6 (Manganese sulphate (Mn) @ 100 ppm as foliar spray) and T5 ( Ferrus sulphate (Fe) @ 100 ppm as foliar spray). Yield per plant and yield q/ha did not vary significantly due to biofertilizers.
Pages : 13-16 | 499 Views | 280 Downloads
How to cite this article:
Kamlesh Ahirwar, Uttam Kumar Tripathi, Rajiv Kumar Singh, Manoj Kumar Ahirwar and Rohit Sharma. Effect of micronutrients and biofertilizers growth on yield and yield attributes character of tomato. International Journal of Horticulture and Food Science. 2019; 1(1): 13-16.
International Journal of Horticulture and Food Science
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