author(s)
SV Dhutraj and VV Baghat

abstract
An experiment was conducted during 2005-2006 at central ursery scheme V.N.M.K.V, Parbhani. Three separate experiment carried out on Jamun, Tamarind and Custard apple. An experiment carried out in Complete Randomized Design with three replications and twelve treatments. Significantly maximum final percent success was recorded in a Jamun grafting was carried out on 1^st February (99.33 percent). In tamarind on 1^st march (71.66 percent) and in custard apple 1^st February (94.99 percent).