Title and Authors Name | Country |
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Application of chitosan edible coating to guava to study quality parameters Int. J. Hortic. Food Sci., 2020; 2(2): 01-04 | India |
Effect of cattle manure on soil nutrients dynamics and performances of maize (Zea mays L) grown on sandy loam soil in forest-savannah transition zone southwest Nigeria Int. J. Hortic. Food Sci., 2020; 2(2): 05-09 | Bangladesh |
Jackfruit (Artocarpus heterophyllus Lam.), a potential fruit crop of Tripura and exploring its nutritional benefits Int. J. Hortic. Food Sci., 2020; 2(2): 10-12 | India |
Quality assessment of hydroponically stored watermelon and cucumber fruits Int. J. Hortic. Food Sci., 2020; 2(2): 13-18 | Nigeria |
Prospects of growing vegetables in India under protected environment structures Int. J. Hortic. Food Sci., 2020; 2(2): 19-24 | India |
Boosting up the economy of Pakistan through agarwood production Int. J. Hortic. Food Sci., 2020; 2(2): 25-35 | Pakistan |
Effects of long-term storage of soil sample on some chemical properties on vertisol Int. J. Hortic. Food Sci., 2020; 2(2): 36-39 | Ethiopia |
Effect of heavy metal contamination on soil physicochemical propertiesin selected areas of central rift valley of eastern shoa zone, Oromia region, Ethiopia Int. J. Hortic. Food Sci., 2020; 2(2): 40-47 | Ethiopia |
Review on post-harvest handling to reduce loss of fruits and vegetables Int. J. Hortic. Food Sci., 2020; 2(2): 48-52 | Nepal |
Review on the effect of plant population on yield and yield components of chickpea (Cicer arietinum L.) Int. J. Hortic. Food Sci., 2020; 2(2): 53-59 | Ethiopia |
Influence of sowing density on the development, productivity, and characteristics of different cauliflower breeds Int. J. Hortic. Food Sci., 2020; 2(2): 60-62 | China |