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P-ISSN: 2663-1067, E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2020, Vol. 2, Issue 2, Part A
| Title and Authors Name |
|---|
Application of chitosan edible coating to guava to study quality parameters Int. J. Hortic. Food Sci., 2020; 2(2): 01-04 |
Effect of cattle manure on soil nutrients dynamics and performances of maize (Zea mays L) grown on sandy loam soil in forest-savannah transition zone southwest Nigeria Int. J. Hortic. Food Sci., 2020; 2(2): 05-09 |
Jackfruit (Artocarpus heterophyllus Lam.), a potential fruit crop of Tripura and exploring its nutritional benefits Int. J. Hortic. Food Sci., 2020; 2(2): 10-12 |
Quality assessment of hydroponically stored watermelon and cucumber fruits Int. J. Hortic. Food Sci., 2020; 2(2): 13-18 |
Prospects of growing vegetables in India under protected environment structures Int. J. Hortic. Food Sci., 2020; 2(2): 19-24 |
Boosting up the economy of Pakistan through agarwood production Int. J. Hortic. Food Sci., 2020; 2(2): 25-35 |
Effects of long-term storage of soil sample on some chemical properties on vertisol Int. J. Hortic. Food Sci., 2020; 2(2): 36-39 |
Effect of heavy metal contamination on soil physicochemical propertiesin selected areas of central rift valley of eastern shoa zone, Oromia region, Ethiopia Int. J. Hortic. Food Sci., 2020; 2(2): 40-47 |
Review on post-harvest handling to reduce loss of fruits and vegetables Int. J. Hortic. Food Sci., 2020; 2(2): 48-52 |
Review on the effect of plant population on yield and yield components of chickpea (Cicer arietinum L.) Int. J. Hortic. Food Sci., 2020; 2(2): 53-59 |
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