International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2022, Vol. 4, Issue 2, Part C
Effect of sulphur and micronutrients on growth attributes of garlic (Allium sativum L.)

Praveen Choyal, Dr. OP Garhwal, Dr. MR Choudhary, Dr. LN Bairwa, Dr. AC Shivran and Dr. DK Gothwal

The field experiment was conducted at the Horticulture Farm, S.K.N. College of Agriculture, Jobner, Jaipur (Rajasthan) during Rabi seasons 2019-20 and 2020-21. The result showed that soil application of sulphur 60 kg/ha and foliar application Zinc sulphate @ 0.6% was recorded maximum plant height, number of leaves and chlorophyll content of leaves in both the years as well as in pooled analysis. Although, sulphur application at 40 kg/ha along with foliar application of zinc sulphate at 0.6 % was found at par to it.
Pages : 223-226 | 326 Views | 193 Downloads
How to cite this article:
Praveen Choyal, Dr. OP Garhwal, Dr. MR Choudhary, Dr. LN Bairwa, Dr. AC Shivran, Dr. DK Gothwal. Effect of sulphur and micronutrients on growth attributes of garlic (Allium sativum L.). Int J Hortic Food Sci 2022;4(2):223-226. DOI: 10.33545/26631067.2022.v4.i2c.143
International Journal of Horticulture and Food Science
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