NAAS Journal
International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2024, Vol. 6, Issue 2, Part A
Nurturing nature\'s jewels: A holistic review of genetic and molecular strategies for fortifying pomegranate varieties

Foram V Chavda, Princel H Vanpariya, Madhavi D Chavda and Ashish G Vala

Pomegranates, frequently called \"nature\'s jewels,\" are a tangible joy and a dietary force to be reckoned with. This comprehensive review explores genetic and molecular strategies to fortify pomegranates, celebrating their inherent value Biofortification, improving harvest sustenance, holds incredible potential. These techniques raise moral and ecological worries, requesting thorough evaluations for practical biofortification. Enhanced pomegranates show promise in reducing chronic diseases and improving overall health. With growing consumer awareness and market potential, biofortified pomegranates have a bright future, serving as a testament to the synergy of science, nature, and nutrition.
Pages : 08-14 | 268 Views | 133 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Foram V Chavda, Princel H Vanpariya, Madhavi D Chavda, Ashish G Vala. Nurturing nature\'s jewels: A holistic review of genetic and molecular strategies for fortifying pomegranate varieties. Int J Hortic Food Sci 2024;6(2):08-14. DOI: 10.33545/26631067.2024.v6.i2a.221
International Journal of Horticulture and Food Science
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