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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2024, Vol. 6, Issue 2, Part A
Effects of zinc and boron application in soil on growth and yield of Papaya cv. red lady

Md. Mohimenul Islam, Md. Tanjilur Rahman Mondal, Md. Abdur Rouf, SM Abdul Alim, Pratap Mondal, Md. Alamgir Kabir and Shemanto Malaker

An experiment was conducted in 2021-2022 at the Ishwardi upazila in Pabna, Bangladesh to assess the impact of zinc and boron soil application on Papaya cv. Red Lady for growth and yield. Where the experiment was lied in RCBD design with 13 treatments, viz: T0-Control (RDF), T1-4 g Zinc, T2- 8 g Zinc, T3-12 g Zinc, T4-16 g Zinc, T5-3 g Boron, T6 -6 g Boron, T7-9 g Boron, T8-12 g Boron, T9-8 g Zn + 6 g B, T10-8 g Zn + 9 g B, T11-12 g Zn + 6 g B and T12-12 g Zn + 9 g B. The highest yield (144.62 t/ha) and fruit set (29.33 fruit/plant) were found for the treatment T11-12 g Zn + 6 g B. Among the micronutrient treatments, the Papaya cultivar Red Lady treated with T11-12 g Zn + 6 g B shown to be the most effective for enhancing growth and productivity.
Pages : 15-19 | 220 Views | 107 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Md. Mohimenul Islam, Md. Tanjilur Rahman Mondal, Md. Abdur Rouf, SM Abdul Alim, Pratap Mondal, Md. Alamgir Kabir, Shemanto Malaker. Effects of zinc and boron application in soil on growth and yield of Papaya cv. red lady. Int J Hortic Food Sci 2024;6(2):15-19. DOI: 10.33545/26631067.2024.v6.i2a.223
International Journal of Horticulture and Food Science
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