Title and Authors Name | Country |
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Effect of microwave heating on the chemical composition of paneer Int. J. Hortic. Food Sci., 2025; 7(1): 76-78 | India |
Efficacy of new generation insecticides against whitefly, Trialeurodes ricini (Genn) and thrips, Retithrips syriacus (Mayet) on castor Int. J. Hortic. Food Sci., 2025; 7(1): 79-81 | India |
Cardamom cultivation in Idukki, India: Practices, challenges, and historical insights Int. J. Hortic. Food Sci., 2025; 7(1): 82-88 | India |
Microbiological quality of Shrikhand during refrigerated storage (5 2°C) Int. J. Hortic. Food Sci., 2025; 7(1): 89-92 | India |
Oxidative stability of ghee clarified at various time: Temperature combinations Int. J. Hortic. Food Sci., 2025; 7(1): 93-96 | India |
Determinants of refrigerated cow milk curd pH based on starter cultures and incubation temperatures Int. J. Hortic. Food Sci., 2025; 7(1): 97-99 | India |
Studies on the effect of plant geometry on vegetative attributes, flowering and corm production in Gladiolus (Gladiolus grandiflorus L.) Int. J. Hortic. Food Sci., 2025; 7(1): 100-102 | India |
Indian pomegranates in global trade: Overcoming challenges and harnessing opportunities Int. J. Hortic. Food Sci., 2025; 7(1): 103-105 | India |
Path analysis studies in red onion Int. J. Hortic. Food Sci., 2025; 7(1): 106-108 | India |
Effect of Pusa hydrogel and plant growth regulators on growth, yield and quality parameters of strawberry (Fragaria x ananassa Dutch.) cv. Chandler Int. J. Hortic. Food Sci., 2025; 7(1): 109-112 | India |