2025, Vol. 7, Issue 1, Part C | International Journal of Horticulture and Food Science

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E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 1, Part C

		
		S. No.
		Title and Authors Name
        Country
		
1Impact of pruning and fertilizer application on fruit quality of guava cv. sardar under Chatrapti Sambhajinagar (Aurangabad) condition of Maharashtra
Parag S Bagul, SD Patil and AD Chakranarayan
DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.254
Int. J. Hortic. Food Sci., 2025; 7(1): 140-143
Abstract  |  Download  |  File Size: (259 KB)  |  1342 Views  487 Downloads
India
2Assessing the water stress of crop plants using infrared thermal imaging
Alagesan Arumugam, Jesupriya Poornakala Selvaraj and Thukkaiyannan Palaniappan
DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.255
Int. J. Hortic. Food Sci., 2025; 7(1): 144-148
Abstract  |  Download  |  File Size: (245 KB)  |  1727 Views  758 Downloads
India
3Preparation and characterisation of purple dragon fruit (Hylocereus costaricensis) yogurt
Aiswarya VG and Rachana CR
DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.256
Int. J. Hortic. Food Sci., 2025; 7(1): 149-151
Abstract  |  Download  |  File Size: (493 KB)  |  1543 Views  721 Downloads
India
4Potential application of edible coating for maintaining tomato and brinjal shelf life
P Sivakumar, R Ramachandran and TC Balamurugan
DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.257
Int. J. Hortic. Food Sci., 2025; 7(1): 152-155
Abstract  |  Download  |  File Size: (290 KB)  |  1388 Views  499 Downloads
India
5Sensory evaluation and consumer acceptability of buffalo curd prepared at 37 °C incubation temperature with various lactic starter cultures under refrigerated storage conditions
Poorani A, Elango A and Manivannan C
DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.258
Int. J. Hortic. Food Sci., 2025; 7(1): 156-159
Abstract  |  Download  |  File Size: (269 KB)  |  1177 Views  502 Downloads
India
6Standardization of different desiccants for drying of Helichrysum (Helichrysum bracteatum)
Yashwant Lakra, LS Verma, Professor, Samir Tamrakar, Manorama Lakra, Neel Kusum Tigga and Akash Chandra
DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.259
Int. J. Hortic. Food Sci., 2025; 7(1): 160-163
Abstract  |  Download  |  File Size: (343 KB)  |  1196 Views  534 Downloads
India
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Journal's Code
P-ISSN: 2663-1067
E-ISSN: 2663-1075
Important Information
Toll Free: 1800-1234070
Working hours 10:00 AM-06:00 PM
Issue Bar
Past Issue
Side Bar
Home
Archives
Editorial Board
Instructions
Indexing and Abstracting
Contact Us
Downloads
Copyright Form (DOC)
Copyright Form (PDF)
Sample Paper
Special Issue
Special Issue
Identifier

S. No.	Title and Authors Name	Country
1	Impact of pruning and fertilizer application on fruit quality of guava cv. sardar under Chatrapti Sambhajinagar (Aurangabad) condition of Maharashtra Parag S Bagul, SD Patil and AD Chakranarayan DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.254 Int. J. Hortic. Food Sci., 2025; 7(1): 140-143 Abstract \| Download \| File Size: (259 KB) \| 1342 Views 487 Downloads	India
2	Assessing the water stress of crop plants using infrared thermal imaging Alagesan Arumugam, Jesupriya Poornakala Selvaraj and Thukkaiyannan Palaniappan DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.255 Int. J. Hortic. Food Sci., 2025; 7(1): 144-148 Abstract \| Download \| File Size: (245 KB) \| 1727 Views 758 Downloads	India
3	*Preparation and characterisation of purple dragon fruit (Hylocereus costaricensis) yogurt* Aiswarya VG and Rachana CR DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.256 Int. J. Hortic. Food Sci., 2025; 7(1): 149-151 Abstract \| Download \| File Size: (493 KB) \| 1543 Views 721 Downloads	India
4	Potential application of edible coating for maintaining tomato and brinjal shelf life P Sivakumar, R Ramachandran and TC Balamurugan DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.257 Int. J. Hortic. Food Sci., 2025; 7(1): 152-155 Abstract \| Download \| File Size: (290 KB) \| 1388 Views 499 Downloads	India
5	Sensory evaluation and consumer acceptability of buffalo curd prepared at 37 °C incubation temperature with various lactic starter cultures under refrigerated storage conditions Poorani A, Elango A and Manivannan C DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.258 Int. J. Hortic. Food Sci., 2025; 7(1): 156-159 Abstract \| Download \| File Size: (269 KB) \| 1177 Views 502 Downloads	India
6	*Standardization of different desiccants for drying of Helichrysum (Helichrysum bracteatum)* Yashwant Lakra, LS Verma, Professor, Samir Tamrakar, Manorama Lakra, Neel Kusum Tigga and Akash Chandra DOI: https://doi.org/10.33545/26631067.2025.v7.i1c.259 Int. J. Hortic. Food Sci., 2025; 7(1): 160-163 Abstract \| Download \| File Size: (343 KB) \| 1196 Views 534 Downloads	India

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International Journal of Horticulture and Food Science

P-ISSN: 2663-1067, E-ISSN: 2663-1075