Title and Authors Name | Country |
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Impact of pruning and fertilizer application on fruit quality of guava cv. sardar under Chatrapti Sambhajinagar (Aurangabad) condition of Maharashtra Int. J. Hortic. Food Sci., 2025; 7(1): 140-143 | India |
Assessing the water stress of crop plants using infrared thermal imaging Int. J. Hortic. Food Sci., 2025; 7(1): 144-148 | India |
Preparation and characterisation of purple dragon fruit (Hylocereus costaricensis) yogurt Int. J. Hortic. Food Sci., 2025; 7(1): 149-151 | India |
Potential application of edible coating for maintaining tomato and brinjal shelf life Int. J. Hortic. Food Sci., 2025; 7(1): 152-155 | India |
Sensory evaluation and consumer acceptability of buffalo curd prepared at 37 °C incubation temperature with various lactic starter cultures under refrigerated storage conditions Int. J. Hortic. Food Sci., 2025; 7(1): 156-159 | India |
Standardization of different desiccants for drying of Helichrysum (Helichrysum bracteatum) Int. J. Hortic. Food Sci., 2025; 7(1): 160-163 | India |