Red Paper
NAAS Journal
International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 10, Part A
Assessment of natural dye extracted from Ixora coccinea L. flowers for commercial textile utilization using bio-mordant

Kamaleshwaran Nanjundapuram Karunamoorthy, Sundharaiya K, Rajadurai KR, Amirtham D and Sivakumar KP

The study aimed to assess the dyeing potential of Ixora coccinea L. flower extract on cotton fabric using eco-friendly bio-mordants for sustainable textile applications. Shade-dried flowers were subjected to aqueous and ethanol extraction, and dyed cotton fabrics were evaluated for color fastness properties, including resistance to light, washing, rubbing, and perspiration. Among the mordants tested—myrobalan, pomegranate rind, majuphal seed powder, and alum—pomegranate rind powder demonstrated superior performance with solvent extract, exhibiting excellent color fastness (scores up to 6 for light and 5 for washing). Solvent extraction consistently produced better results than aqueous extraction, indicating higher dye-fibre binding efficiency. The findings highlight Ixora coccinea ethanol dye extract along with pomegranate rind powder as a bio-mordant, as a promising source of natural dye with significant commercial potential in eco-textile industries, promoting sustainable and non-toxic alternatives to synthetic dyes.
Pages : 38-42 | 666 Views | 494 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Kamaleshwaran Nanjundapuram Karunamoorthy, Sundharaiya K, Rajadurai KR, Amirtham D, Sivakumar KP. Assessment of natural dye extracted from Ixora coccinea L. flowers for commercial textile utilization using bio-mordant. Int J Hortic Food Sci 2025;7(10):38-42. DOI: 10.33545/26631067.2025.v7.i10a.401
International Journal of Horticulture and Food Science
Call for book chapter in horticulture
Please use another browser.