Title and Authors Name | Country |
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Low glycemic index food products using microorganisms Int. J. Hortic. Food Sci., 2025; 7(2): 01-06 | India |
Perspective review on nutritional therapies of fruits for reducing burden of chronic diseases in Urban areas Int. J. Hortic. Food Sci., 2025; 7(2): 07-19 | India |
Evaluating organic and bio fertilizers as an integrated nutrient management practice in Tomato (Solanum lycopersicum L.) Int. J. Hortic. Food Sci., 2025; 7(2): 20-26 | India |
Effect of biochar on soil properties and crop growth Int. J. Hortic. Food Sci., 2025; 7(2): 27-31 | India |
Relating instrumental texture of cow curd with major milk constituents Int. J. Hortic. Food Sci., 2025; 7(2): 32-35 | India |
Firmness and instrumental consistency of Buffalo curd prepared with modified ratios of major milk constituents Int. J. Hortic. Food Sci., 2025; 7(2): 36-40 | India |
Physiological traits as indicators of seed aging and yield potential in rapeseed and mustard (Brassica spp.) Int. J. Hortic. Food Sci., 2025; 7(2): 41-44 | India |
Effectiveness of recommended chemical control of foliar diseases and pests in apple under high, mid, and low altitudes of Jammu and Kashmir Int. J. Hortic. Food Sci., 2025; 7(2): 45-49 | India |
Process optimization and sensory quality of dragon fruit milkshake Int. J. Hortic. Food Sci., 2025; 7(2): 50-52 | India |
Effect of three insecticides on the life table parameters of a Harpactorinae reduviid Rhynocoris longifrons (StalĀ°) (Hemiptera: Reduviidae) Int. J. Hortic. Food Sci., 2025; 7(2): 53-56 | India |