2025, Vol. 7, Issue 5, Part A | International Journal of Horticulture and Food Science

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P-ISSN: 2663-1067
E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 5, Part A

		
		S. No.
		Title and Authors Name
        Country
		
1Design and sensory characterization of a millet-derived nutritional bar: Formulation optimization and consumer acceptability assessment
Pushpendra Jatav, Vimla Dunkwal, Mamta Singh and Nidhi Soni
DOI: https://doi.org/10.33545/26631067.2025.v7.i5a.289
Int. J. Hortic. Food Sci., 2025; 7(5): 01-03
Abstract  |  Download  |  File Size: (394 KB)  |  48 Views  29 Downloads
India
2Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms
Odoh Eunice Ngozi, Ezegbe Clement Chinedum, Udemba Rita Cynthia, Osigwe Blessing Amarachukwu, Orieke Chid Orieji Mba, Kolawole Oladimeji Olubusayo, Okorie-Humphrey Chinasa and Ngwoke Stephen Ifeanyichukwu
DOI: https://doi.org/10.33545/26631067.2025.v7.i5a.290
Int. J. Hortic. Food Sci., 2025; 7(5): 04-15
Abstract  |  Download  |  File Size: (593 KB)  |  25 Views  19 Downloads
Nigeria
3Effectiveness of Trichoderma reesei for management of anthracnose and survival of mango grafts
YR Govekar, SN Talha and SS Munj
DOI: https://doi.org/10.33545/26631067.2025.v7.i5a.291
Int. J. Hortic. Food Sci., 2025; 7(5): 16-18
Abstract  |  Download  |  File Size: (416 KB)  |  3 Views  3 Downloads
India
Subscribe Print Journal
Journal's Code
P-ISSN: 2663-1067
E-ISSN: 2663-1075
Important Information
Toll Free: 1800-1234070
Working hours 10:00 AM-06:00 PM
Issue Bar
Past Issue
Side Bar
Home
Archives
Editorial Board
Instructions
Indexing and Abstracting
Contact Us
Downloads
Copyright Form (DOC)
Copyright Form (PDF)
Sample Paper
Identifier

S. No.	Title and Authors Name	Country
1	Design and sensory characterization of a millet-derived nutritional bar: Formulation optimization and consumer acceptability assessment Pushpendra Jatav, Vimla Dunkwal, Mamta Singh and Nidhi Soni DOI: https://doi.org/10.33545/26631067.2025.v7.i5a.289 Int. J. Hortic. Food Sci., 2025; 7(5): 01-03 Abstract \| Download \| File Size: (394 KB) \| 48 Views 29 Downloads	India
2	Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms Odoh Eunice Ngozi, Ezegbe Clement Chinedum, Udemba Rita Cynthia, Osigwe Blessing Amarachukwu, Orieke Chid Orieji Mba, Kolawole Oladimeji Olubusayo, Okorie-Humphrey Chinasa and Ngwoke Stephen Ifeanyichukwu DOI: https://doi.org/10.33545/26631067.2025.v7.i5a.290 Int. J. Hortic. Food Sci., 2025; 7(5): 04-15 Abstract \| Download \| File Size: (593 KB) \| 25 Views 19 Downloads	Nigeria
3	Effectiveness of Trichoderma reesei for management of anthracnose and survival of mango grafts YR Govekar, SN Talha and SS Munj DOI: https://doi.org/10.33545/26631067.2025.v7.i5a.291 Int. J. Hortic. Food Sci., 2025; 7(5): 16-18 Abstract \| Download \| File Size: (416 KB) \| 3 Views 3 Downloads	India

P-ISSN: 2663-1067, E-ISSN: 2663-1075