Adding grape pomace\r\nto dairy products significantly boosts their antioxidant capacity, which can\r\nhelp reduce oxidative stress and support the prevention of chronic diseases.\r\nFrom an environmental standpoint, using grape pomace helps cut down on waste\r\nand promotes a circular economy, making dairy production more eco-friendly.\r\nThis review focuses on the nutritional composition of grape pomace, potential\r\nhealth benefits of grape pomace, effect on addition of grape pomace in dairy\r\nproducts and applications of grape pomace in dairy products promoting\r\nsustainability.