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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
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  • P-ISSN: 2663-1067
  • E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 5, Part B
S. No. Title and Authors Name Country
1
Development and quality evaluation of a solar dried mango leather
Vedantam Sai Krishna, Vallu Tejaswini, Mude Vinayak, Sundaragiri Rahaman and Pulugu Indraja
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.299
Int. J. Hortic. Food Sci., 2025; 7(5): 85-90
Abstract  |  Download  |  File Size: (633 KB)  |  84 Views  48 Downloads
India
2
Standardization of formulation conditions for developing spiced rose petal spread using corn flour as a natural jellying agent
Rajeshwari E, M Selvamuthukumaran and Anil Kumar Jena
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.300
Int. J. Hortic. Food Sci., 2025; 7(5): 91-96
Abstract  |  Download  |  File Size: (533 KB)  |  86 Views  41 Downloads
India
3
Seasonal incidence and ecofriendly management of Bactrocera spp. Fruit flies in guava (Psidium guajava L.): A review
Umesh, Rajesh Kumar and Meenu
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.301
Int. J. Hortic. Food Sci., 2025; 7(5): 97-101
Abstract  |  Download  |  File Size: (247 KB)  |  91 Views  53 Downloads
India
4
Organic farming in banana: A sustainable approach to cultivation
Suresh Kumar Dhania, Rajesh lather and Alisha Rani
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.302
Int. J. Hortic. Food Sci., 2025; 7(5): 102-105
Abstract  |  Download  |  File Size: (230 KB)  |  88 Views  52 Downloads
India
5
Study on marketing of hybrid pea seed in Sirohi district of Rajasthan
Himmat Singh and Mukesh Maurya
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.303
Int. J. Hortic. Food Sci., 2025; 7(5): 106-109
Abstract  |  Download  |  File Size: (303 KB)  |  91 Views  54 Downloads
India
6
Effect of integrated nutrient management on growth, yield and quality of taro (Colocasia esculenta L.) under Southern Rajasthan Conditions
Vanshika Tiwari, AS Jodha, Vishal Pareek, Damini Visen, Surbhi Tyagi, Sonia Jaiswani and Paras Jain
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.304
Int. J. Hortic. Food Sci., 2025; 7(5): 110-114
Abstract  |  Download  |  File Size: (322 KB)  |  107 Views  55 Downloads
India
7
Production of functional basil drink enhanced with bifidobacterium
Hussein Essa Hamad, Shaimmaa Riyadh Abdulsalaam and Nuha Mohmmad Jead
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.305
Int. J. Hortic. Food Sci., 2025; 7(5): 115-119
Abstract  |  Download  |  File Size: (333 KB)  |  76 Views  39 Downloads
India
8
Characterization of drought conditions using drought indices calculator (DrinC)
Vallu Tejaswini
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.306
Int. J. Hortic. Food Sci., 2025; 7(5): 120-123
Abstract  |  Download  |  File Size: (320 KB)  |  81 Views  47 Downloads
India
9
Harnessing boron application for environmental stress alleviation in fruit crops: Enhancing horticultural sustainability in the view of climate change
Nishant Thakur, Rupinder Singh and Niharika Thakur
DOI: https://doi.org/10.33545/26631067.2025.v7.i5b.307
Int. J. Hortic. Food Sci., 2025; 7(5): 124-135
Abstract  |  Download  |  File Size: (707 KB)  |  64 Views  32 Downloads
India
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