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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 6, Part A
Impact of natural farming approaches on productivity of tomato (Solanum lycopersicum)

Dhanraj Kumawat, Manish Kumar, Mahaveer Suman, Dheerendra Kumar, Gunjeet Kaur and Arjun Nagar

The present investigation aimed to find out the “Impact of natural farming approaches on productivity of tomato (Solanum lycopersicum)” was carried out at the Instructional Farm (Horticulture), Career Point University, Alaniya, Kota during 2024-2025. The experiment was laid out in Randomized Block Design. Replicated thrice with 9 treatment combinations, comprising like T1 Control, T2 1.5 t/h Ghanjeevamrit + Jeevamrit 25%, T3 1.5 t/h Ghanjeevamrit + Jeevamrit 30%, T4 2 t/h Ghanjeevamrit + Jeevamrit 25%, T5 2 t/h Ghanjeevamrit + Jeevamrit 30%, T6 3 t/h Ghanjeevamrit + Jeevamrit 25%, T7 3 t/h Ghanjeevamrit + Jeevamrit 30% T8 3.5 t/h Ghanjeevamrit + Jeevamrit 25%, T9 3.5 t/h Ghanjeevamrit + Jeevamrit 30%. The natural farming approaches on productivity combinations was found most effective improve success and growth yield and quality of tomato parameter like maximum plant height (29.29, 39.20, 52.38 and 70.20 cm) at 30 DAS, 45 DAS and 120 DAS maximum days taken to first flowering (43.35), maximum flower per plant (51.52), highest fruit per plant (38.25), The highest fruit weight (39.42 g), maximum fruit yield (1.50 kg), Maximum TSS (4.85 0Brix), The maximum titraable acidity (0.68), The maximum ascorbic acid (24.73 g/100)
Pages : 09-12 | 34 Views | 14 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Dhanraj Kumawat, Manish Kumar, Mahaveer Suman, Dheerendra Kumar, Gunjeet Kaur, Arjun Nagar. Impact of natural farming approaches on productivity of tomato (Solanum lycopersicum). Int J Hortic Food Sci 2025;7(6):09-12. DOI: 10.33545/26631067.2025.v7.i6a.310
International Journal of Horticulture and Food Science
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