Red Paper
NAAS Journal
International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Special Issue 9, Part A
Observation and analysis of absorbance value by experimental study of coriander extract vs mother tincture

Krishna Prajapati, Monimala Pramanick and Poorav Desai

Background: Through this research study preparing the Homoeopathic mother tincture Coriander in ethyl alcohol base with ratio (1:9) and the extract of Coriander is identified under the quality assessment with UV- Visible spectrophotometer.

Methodology: Preparation of Coriander extract by pulp and taking out of the juice by extraction is done. Preparation of Coriander Q in the proportion of (1:9), 1 part is Coriander leaves and 9 part is alcohol. After preparing this from each group (3-4) ml samples were taken in a sterile cuvette placed inside the UV- VIS Chamber to pass it under UV- VIS.

Results: As per the UV Spectrometric result of the mother tincture it has been seen that absorbance value is 0.3827 at 610 nm wavelength, 0.3318 at 537 nm, 0.3297 at 627nm, 0.214 at 575 nm, and 0.2617 at 525 nm, Whereas the extract’s value at 405 nm wavelength 4.0 which is lanolinic acid.
Pages : 04-07 | 309 Views | 134 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Krishna Prajapati, Monimala Pramanick, Poorav Desai. Observation and analysis of absorbance value by experimental study of coriander extract vs mother tincture. Int J Hortic Food Sci 2025;7(9S):04-07. DOI: 10.33545/26631067.2025.v7.i9Sa.414
International Journal of Horticulture and Food Science
Call for book chapter in horticulture
Please use another browser.