International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
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International Journal of Horticulture and Food Science
2019, Vol. 1, Issue 1, Part B
Studies on standardization of period for softwood grafting in dry land fruit crops

SV Dhutraj and VV Baghat

An experiment was conducted during 2005-2006 at central ursery scheme V.N.M.K.V, Parbhani. Three separate experiment carried out on Jamun, Tamarind and Custard apple. An experiment carried out in Complete Randomized Design with three replications and twelve treatments. Significantly maximum final percent success was recorded in a Jamun grafting was carried out on 1st February (99.33 percent). In tamarind on 1st march (71.66 percent) and in custard apple 1st February (94.99 percent).
Pages : 55-56 | 569 Views | 322 Downloads
How to cite this article:
SV Dhutraj and VV Baghat. Studies on standardization of period for softwood grafting in dry land fruit crops. International Journal of Horticulture and Food Science. 2019; 1(1): 55-56.
International Journal of Horticulture and Food Science
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