International Journal of Horticulture and Food Science
An international peer-reviewed journal publishing high quality papers on all aspects of medicinal plant research, growing of fruits and vegetables, garden crops, ornamental plants, plant protection and nutrition, genetic and breeding resources, storage technologies, agricultural economics, plant pathology, viticulture, and garden management
We invite you all to contribute to the International Journal of Horticulture and Food Science (IJHFS). Online submission of the manuscript is strongly recommended. A manuscript number will be mailed to the corresponding author within one week or earlier. Prospective authors can submit their manuscripts at firstname.lastname@example.org. Read Instructions to Author for more details. All manuscripts are subjected to peer review process (which are not previously published and are not under consideration for publication by another journal) would be published without any delay in a subsequent issue after acceptance. International Journal of Horticulture and Food Science (IJHFS) follows the recommendations of International Committee of Medical Journal Editors (ICMJE).