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P-ISSN: 2663-1067, E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2020, Vol. 2, Issue 1, Part A
| Title and Authors Name |
|---|
Effect of natural preservative (Ginger extract) on the over quality of carrot and kinnow blended jam Int. J. Hortic. Food Sci., 2020; 2(1): 01-09 |
Assessment of plant growth regulators and chemicals for potato (Solanum tuberosum L.) dormancy breaking and subsequent yield in central highlands of Ethiopia Int. J. Hortic. Food Sci., 2020; 2(1): 10-20 |
Detox potential of medicinal plants used by traditional healers in rural areas of Madurai district, Tamil Nadu, India Int. J. Hortic. Food Sci., 2020; 2(1): 21-25 |
Heavy metal accumulations after two years of some organic fertilizers and girdling on apple fruit Int. J. Hortic. Food Sci., 2020; 2(1): 26-30 |
Specific environment of aromatic plants cultivations and native microorganisms affect the effectiveness of the mycoparasites of the genus Trichoderma Int. J. Hortic. Food Sci., 2020; 2(1): 31-40 |
Combined control of Adoxophyes orana Fischer von Rosslerstamm (Lepidoptera: Tortricidae) on Peach trees in Imathia Greece Int. J. Hortic. Food Sci., 2020; 2(1): 41-44 |
An innovative technology ensuring one stop service in the horticulture center of Bangladesh Int. J. Hortic. Food Sci., 2020; 2(1): 45-48 |
Genetic transformation of fruit crops: A review Int. J. Hortic. Food Sci., 2020; 2(1): 49-51 |
Effect of plant growth regulators on yield and yield attributing characteristics of mango (Mangifera indica L) cv. Dashehari Int. J. Hortic. Food Sci., 2020; 2(1): 52-54 |
A review on nutritional values and pharmacological importance of Ficus carica Int. J. Hortic. Food Sci., 2020; 2(1): 55-59 |
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