Title and Authors Name | Country |
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Effect of natural preservative (Ginger extract) on the over quality of carrot and kinnow blended jam Int. J. Hortic. Food Sci., 2020; 2(1): 01-09 | Pakistan |
Assessment of plant growth regulators and chemicals for potato (Solanum tuberosum L.) dormancy breaking and subsequent yield in central highlands of Ethiopia Int. J. Hortic. Food Sci., 2020; 2(1): 10-20 | Ethiopia |
Detox potential of medicinal plants used by traditional healers in rural areas of Madurai district, Tamil Nadu, India Int. J. Hortic. Food Sci., 2020; 2(1): 21-25 | India |
Heavy metal accumulations after two years of some organic fertilizers and girdling on apple fruit Int. J. Hortic. Food Sci., 2020; 2(1): 26-30 | Iraq |
Specific environment of aromatic plants cultivations and native microorganisms affect the effectiveness of the mycoparasites of the genus Trichoderma Int. J. Hortic. Food Sci., 2020; 2(1): 31-40 | Greece |
Combined control of Adoxophyes orana Fischer von Rosslerstamm (Lepidoptera: Tortricidae) on Peach trees in Imathia Greece Int. J. Hortic. Food Sci., 2020; 2(1): 41-44 | Greece |
An innovative technology ensuring one stop service in the horticulture center of Bangladesh Int. J. Hortic. Food Sci., 2020; 2(1): 45-48 | Bangladesh |
Genetic transformation of fruit crops: A review Int. J. Hortic. Food Sci., 2020; 2(1): 49-51 | India |
Effect of plant growth regulators on yield and yield attributing characteristics of mango (Mangifera indica L) cv. Dashehari Int. J. Hortic. Food Sci., 2020; 2(1): 52-54 | India |
A review on nutritional values and pharmacological importance of Ficus carica Int. J. Hortic. Food Sci., 2020; 2(1): 55-59 | Bangladesh |
Flavonoids content estimation in different parts of grapefruit Int. J. Hortic. Food Sci., 2020; 2(1): 60-66 | India |
Standardization of ex-vitro media composition for hardening and acclimatization of ex- agar pomegranate plants Int. J. Hortic. Food Sci., 2020; 2(1): 67-73 | India |