International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2022, Vol. 4, Issue 1, Part C
Standardization of grafting time in different red pulp guava (Psidium guajava L.) by softwood grafting

S Nithya, Arunkumar K Kamble, Praveen Jholgikar, Anand Nanjappanavar, Mallikarjun Awati and Anand G Patil

The investigation was conducted in the Main Horticulture Research and Extension Center, University of Horticultural Sciences, Bagalkot during the year 2020 to 2021 with an objective to study the best grafting month in different red pulp guava (Psidium guajava L.) by softwood grafting which showed minimum number of days taken for graft take (4.58 days), maximum sprouting percentage (91.67%), highest graft success (85.83%) and survivability (96.89%) in February month. Among the varieties Arka Kiran took less number of days for graft take (7.04 days), more sprouting percentage (85.00%), highest graft success (67.50%) and survivability (90.13%). However, Interaction effect showed least number of days taken for graft take (4.24 days), highest graft survivability (99.50%) in Arka Kiran grafted on February month followed by March grafted plants.
Pages : 173-175 | 664 Views | 338 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
S Nithya, Arunkumar K Kamble, Praveen Jholgikar, Anand Nanjappanavar, Mallikarjun Awati, Anand G Patil. Standardization of grafting time in different red pulp guava (Psidium guajava L.) by softwood grafting. Int J Hortic Food Sci 2022;4(1):173-175. DOI: 10.33545/26631067.2022.v4.i1c.137
International Journal of Horticulture and Food Science
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