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P-ISSN: 2663-1067, E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2022, Vol. 4, Issue 2, Part A
| Title and Authors Name |
|---|
Role of biocontrol agents in management of post harvest diseases of fruits and vegetables Int. J. Hortic. Food Sci., 2022; 4(2): 01-09 |
Malabar Spinach (Basella alba) seed mucilage as a natural source of edible gum: Extraction, physiochemical characterization and functional properties Int. J. Hortic. Food Sci., 2022; 4(2): 10-18 |
Effect of consecutive sowings and spacing on growth and yield of radish Int. J. Hortic. Food Sci., 2022; 4(2): 19-23 |
Effect of hand weeding and chemical treatments on weed flora in Potato crop Int. J. Hortic. Food Sci., 2022; 4(2): 24-29 |
Adoption of improved haricot bean production packages by smallholder farmers: The case of Humbo Woreda, Wolaita zone, Southern Ethiopia Int. J. Hortic. Food Sci., 2022; 4(2): 30-38 |
Effect of levels of nitrogen with boron and zinc on growth of broccoli (Brassica oleraceae L. Var. italica) Cv. Phule Ganesh Int. J. Hortic. Food Sci., 2022; 4(2): 39-42 |
Influence of different type of rooting media on rooting, growth and development of air layering in pomegranate Int. J. Hortic. Food Sci., 2022; 4(2): 43-46 |
Effect of blended NPS fertilizer on food barley varieties in Gurawa district Ethiopia Int. J. Hortic. Food Sci., 2022; 4(2): 47-54 |
Comparative evaluation of the treatment of induced ulcer and diabetes with yoghurt and drugs in rats Int. J. Hortic. Food Sci., 2022; 4(2): 55-60 |
Determinant factors affecting adoption of modern bee hive technology towards smallholder farmers: The case of Sodo Zuria Woreda, Wolaita Zone, Southern Ethiopia Int. J. Hortic. Food Sci., 2022; 4(2): 61-65 |
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