International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2023, Vol. 5, Issue 1, Part B
Soil status and performance of Nepal cardamom (Amomum subulatum Roxb.) under different land uses

Shreejan Kumar Pandey, Prashna Budhathoki and Sanu Krishna Maharjan

Soil fertility evaluation is the most fundamental decision-making tool for effective sustainable soil nutrient management of a particular area. Soil properties vary between land use systems and understanding the variation in soil properties within land use systems is crucial. Thus, the study was conducted from March 2022 to April 2022 in Phaktalung, Taplejung of Nepal for evaluation of the soil nutrient conditions of different land use systems in Randomized Complete Block Design. Different land use systems i.e., Nepal Cardamom orchard in khet land, Nepal Cardamom orchard in bari land, Nepal Cardamom orchard in Pakho land were taken as treatments. A total of 27 samples from cardamom orchard of Ramsai variety were randomly collected, 9 samples each from khet land, bari land and Pakho land respectively at a depth of 0-30 cm and are analyzed. Research analysis revealed that the soil organic matter, nitrogen, potassium was found maximum in Treatment 3 (Pakho land) which is 4.12%, 0.20% and 331.5 kg/ha respectively. Phosphorous (51.10 kg/ha) was found maximum in Treatment 2 which was bari land. Whereas cardamom yield (0.55 Mt/ha), number of tillers (29.77) were found maximum in Treatment 1 which was khet land. While soil pH, diameter of tillers, length of tillers, number of inflorescences was found non-significant. Soil texture was found to be sandy loam type.
Pages : 101-105 | 592 Views | 320 Downloads
How to cite this article:
Shreejan Kumar Pandey, Prashna Budhathoki, Sanu Krishna Maharjan. Soil status and performance of Nepal cardamom (Amomum subulatum Roxb.) under different land uses. Int J Hortic Food Sci 2023;5(1):101-105. DOI: 10.33545/26631067.2023.v5.i1b.168
International Journal of Horticulture and Food Science
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