Title and Authors Name | Country |
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Greenhouse gardening for food production and the environment Int. J. Hortic. Food Sci., 2024; 6(1): 01-20 | United Kingdom |
Potential application of biochar as a growth supplement for mushroom cultivation (Pleurotus ostreatus) Int. J. Hortic. Food Sci., 2024; 6(1): 21-26 | Nepal |
Cupcakes with a reduced content of nutrients critical to health based on dry multi-component mixtures Int. J. Hortic. Food Sci., 2024; 6(1): 27-35 | Russian Federation |
Plant breeding and improvement system of major woody fruit species Int. J. Hortic. Food Sci., 2024; 6(1): 36-40 | India |
Comparative efficacy of cypermethrin and plant extract in the control of cucumber pests in ado Ekiti, Southwestern Nigeria Int. J. Hortic. Food Sci., 2024; 6(1): 41-44 | Nigeria |
Marketing strategies for value-added cauliflower products Int. J. Hortic. Food Sci., 2024; 6(1): 45-48 | Turkey |
Global value chain approach and it’s multiple effect on horticultural product marketing in India Int. J. Hortic. Food Sci., 2024; 6(1): 49-54 | India |
Impact of mulching with sawdust, charcoal and spraying with growth regulator salicylic on some vegetative growth characteristics of two cultivars of grape vines (Halwani and Kamali) Int. J. Hortic. Food Sci., 2024; 6(1): 55-61 | Iraq |
Value chain analysis of medicinal and aromatic plants: The case of rosemary (Rosmarinus officinalis L.) in Ethiopia Int. J. Hortic. Food Sci., 2024; 6(1): 62-68 | Ethiopia |
Analysis of pest management strategies among sweet potato farmers: Insights from a study in Homa Bay County, Kenya Int. J. Hortic. Food Sci., 2024; 6(1): 69-73 | Kenya |