author(s)
Dr. Mary Ndungu

abstract
Soybean (Glycine max L.) is a vital crop globally, known for its\r\nhigh protein and oil content. Its importance spans across human nutrition and\r\nthe animal feed industry. Effective weed management in soybean fields is\r\ncritical for maintaining crop yield and quality. This article explores the\r\nrelationship between various weed control methods—chemical, mechanical,\r\nbiological, and integrated weed management—and their impact on the quality and\r\nnutritional value of soybeans. Through a detailed review of authentic research\r\nstudies, this article highlights challenges, advancements, and sustainable\r\npractices in weed management to support food production.