
| Title and Authors Name | Country |
|---|---|
Management of Seedborne Mycoflora of Kabuli Chickpea (Cicer arietinum L.) Int. J. Hortic. Food Sci., 2025; 7(10): 78-81 | India |
Effect of sulphur levels on growth and yield of different radish varieties in semi-arid region of Rajasthan Int. J. Hortic. Food Sci., 2025; 7(10): 82-85 | India |
Innovations in farm machinery for sustainable horticultural production: An Indian perspective Int. J. Hortic. Food Sci., 2025; 7(10): 86-89 | India |
Evaluation of parents and hybrids of tomato (Soolanum lycopersicum L.) for their suitability to prepare puree and paste Int. J. Hortic. Food Sci., 2025; 7(10): 90-93 | India |
Effect of mulching and bio-regulators on growth and flowering of gaillardia (Gaillardia pulchella) Int. J. Hortic. Food Sci., 2025; 7(10): 94-97 | India |
Effect of plant growth regulators and varieties on vegetative performance of gladiolus (Gladiolus hybridus Hort.) under semi-arid conditions of Rajasthan Int. J. Hortic. Food Sci., 2025; 7(10): 98-102 | India |
Effect of gibberellic acid (GA₃) levels on growth, yield and economics of different varieties of palak (Beta vulgaris var. bengalensis) Int. J. Hortic. Food Sci., 2025; 7(10): 103-107 | India |
Influence of different growing media on rapid multiplication of turmeric (Curcuma longa) by protray technique Int. J. Hortic. Food Sci., 2025; 7(10): 108-112 | India |
Plasma seed technology: Revolutionizing seed germination and vigour for sustainable crop improvement Int. J. Hortic. Food Sci., 2025; 7(10): 113-120 | India |
Effect of sulphur levels on growth, yield and quality of different varieties of Garlic (Allium sativum L.) Int. J. Hortic. Food Sci., 2025; 7(10): 121-126 | India |