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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 10, Part C
Comparative evaluation of eco-friendly inputs on NPK uptake in Lilium cv. Brindisi

Abdul Rahman M, Laishram Hemanta, Rokolhuü Keditsu, Animesh Sarkar, Chandan Suravi Maiti, Greeshma Baby and Kivi H Yeptho

A study entitled “Comparative Evaluation of Eco-Friendly Inputs on NPK Uptakein Lilium cv. Brindisi” was conducted during 2022-23 and 2023-24 in the Experimental cum Research Farm, SAS, Nagaland University, Medziphema Campus, Nagaland. In the first experiment, treatments wereT0 (Control), T1 [Effective Microorganisms (EM)], T2 (Jeevamrutha), T3 (Bokashi), T4 (Panchagavya), T5 (Azotobacter + Phosphotika), T6 (EM + Green leaf manure), T7 (Jeevamrutha + Green leaf manure), T8 (Panchagavya + Green Leaf Manure), T9 (Azotobacter + Phosphotika + Green leaf manure) and T10 (Bokashi + Green leaf manure). The treatment T6 (EM + Green leaf manure) displayed the highest percentage of nitrogen (4.62%) and potassium (3.06%) content on plants, while T7 (Jeevamrutha + Green leaf manure) exhibited maximum phosphorus (0.102%) content on plants. The highest content of nitrogen (2.38 %) and phosphorus (0.076%) was recorded in T7 (Jeevamrutha + Green leaf manure), while the maximum potassium (2.20 %) in bulbs was recorded in T2 (Jeevamrutha). The results revealed that the combined application of Effective microorganisms (EM) and Jeevamrutha in combination with green leaf manure (T6 and T7) help maximize the nutrient uptake by leaves as well as in the bulbs.

Pages : 155-159 | 232 Views | 87 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Abdul Rahman M, Laishram Hemanta, Rokolhuü Keditsu, Animesh Sarkar, Chandan Suravi Maiti, Greeshma Baby, Kivi H Yeptho. Comparative evaluation of eco-friendly inputs on NPK uptake in Lilium cv. Brindisi. Int J Hortic Food Sci 2025;7(10):155-159. DOI: 10.33545/26631067.2025.v7.i10c.417
International Journal of Horticulture and Food Science
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