
| Title and Authors Name | Country |
|---|---|
Development and evaluation of jaggery using different solidifying agents Int. J. Hortic. Food Sci., 2025; 7(12): 01-07 | India |
Challenges and prospective strategies in varietal improvement of chilli (Capsicum annuum L.) Int. J. Hortic. Food Sci., 2025; 7(12): 08-16 | India |
Efficacy of fungicides and bioagents on incidence of seed borne pathogens associated with black point disease, their effect on seed germination and seedling vigour index of wheat Int. J. Hortic. Food Sci., 2025; 7(12): 17-21 | India |
Nutraceutical importance of onion leaf extracts: Phytochemicals and therapeutic applications Int. J. Hortic. Food Sci., 2025; 7(12): 22-30 | India |
Evaluation of Aquacrop model for potato crop in semiarid region Int. J. Hortic. Food Sci., 2025; 7(12): 31-42 | India |
Influence of plant spacing, cultivar selection, and fertilizer levels on growth and yield of parthenocarpic cucumber (Cucumis sativus L.) Int. J. Hortic. Food Sci., 2025; 7(12): 43-45 | India |
Volatility and risk persistence in black pepper prices: A garch analysis of garbled and ungarbled grades in the Kochi market Int. J. Hortic. Food Sci., 2025; 7(12): 46-52 | India |