author(s)
Pruthvishree C, Paramesh R, Siddarudh Singadi, Arvind Kumar PR and Harish MS

abstract
The field and laboratory experiments were conducted to study the effect of planting geometry and nutrition on quality of okra at NSP, UAS, Bangalore. The experiment was laid out in FRCBD design with 12 treatment combinations replicated thrice which includes three different planting geometry S₀ (60 × 45 cm), S₁ (60 × 30 cm) and S₂ (60 × 60 cm), four levels of nutrients N₀ (100% RDF), N₁ (125 % RDF), N₂ (150% RDF) and N₃ (200% RDF) (RDF: 156.25: 93.75: 78.75 kg NPK ha^-1). Results revealed that S₂ and N₁ are highest seed quality parameters documented under S₂N₁ such as germination (89.50%), mean seedling length (35.65 cm), mean seedling dry weight (57.22 mg), seedling vigour index-I (3190) and II (5121) and 100-seed weight (8.60 g).