Red Paper
NAAS Journal
International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 7, Part B
Innovative flower forcing methods for year-round bloom in commercial floriculture

Chandana M and Hemla Naik B

Flower forcing is a vital technique in floriculture that enables the controlled induction of flowering in major flower crops outside their natural blooming seasons. This review compiles advances in environmental, chemical, and mechanical methods used for flower forcing in crops such as chrysanthemum, marigold, rose, tuberose, and jasmine. Key factors influencing flowering—temperature, photoperiod, and plant growth regulators—are discussed alongside case studies demonstrating practical applications. Methods like photoperiod adjustment, pruning, application of gibberellins, paclobutrazol, and ethylene-based treatments have been shown to significantly enhance off-season flower production, flower quality, and yield. Flower forcing not only stabilizes flower supply and market prices but also supports farmer income and employment throughout the year. The review concludes that integrating crop-specific forcing strategies can effectively address market demands while optimizing floricultural production systems.
Pages : 131-135 | 233 Views | 137 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Chandana M, Hemla Naik B. Innovative flower forcing methods for year-round bloom in commercial floriculture. Int J Hortic Food Sci 2025;7(7):131-135. DOI: 10.33545/26631067.2025.v7.i7b.347
International Journal of Horticulture and Food Science
Call for book chapter in horticulture
Please use another browser.