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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 8, Part B
Evaluation of bio-efficacy of bio stimulant (AROGYA) on chilli (Capsicum annuum L.)

RS Wankhade, YD Charjan, Sonal Nage and HH Dikey

An experiment was conducted on chilli crop under field condition at the farm of Agriculture Research Station, Dr. P.D.K.V., Achalpur Dist. Amravati, Maharashtra during Kharif, 2024-25 with a view to study bio-efficacy of bio stimulant AROGYA with different doses on Chili cv. PDKV Hirkani. The statistical design used was randomized block design with 05 treatments and 04 replications with different quantities of bio stimulant AROGYA. Bio stimulant AROGYA used, comprised of coconut fatty acids, hydrolysed polymers, natural minerals, vitamins and ultra pure water at different treatment comprises of 1.5 ml, 2.5 ml, 3.0 ml in one liter of water, control and only fertilizer treatment. From the above experiment, it may be concluded that, the treatment T4 (AROGYA - 3.0 ml/liter of water) was recorded significantly highest fruit length, fruit width, no of fruits plant-1, yield plant-1 and yield ha-1 followed by T3 (AROGYA - 2.5 ml/liter of water) treatment which wear at par. Hence T3 -AROGYA - 2.5 ml/ liter of water treatment found best.
Pages : 89-92 | 175 Views | 84 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
RS Wankhade, YD Charjan, Sonal Nage, HH Dikey. Evaluation of bio-efficacy of bio stimulant (AROGYA) on chilli (Capsicum annuum L.). Int J Hortic Food Sci 2025;7(8):89-92. DOI: 10.33545/26631067.2025.v7.i8b.370
International Journal of Horticulture and Food Science
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