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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 8, Part B
Comparative evaluation of growth and yield in improved and local Radish varieties in Varanasi region

Madhulika Pandey and Shashi Bala

An investigation was conducted to assess the performance of various radish varieties, focusing on growth, yield, and quality attributes. Statistical analysis of the data revealed significant varietal differences across all parameters. For growth, Kashi Mooli-40 demonstrated the highest leaf count (10.73), while Pusa Desi exhibited the greatest shoot length (6.73 cm). The shoot length was maximum (6.73 cm) in Pusa Desi. The variety Kashi Lohit has recorded maximum (1223.87 cm2) leaf area. The variety Kashi Hans required minimum (43.33) number of days for the edible size of root. The significant differences in yield parameters were observed. The root weight and shoot weight was maximum in variety Kashi Hans and Pusa Himani had the highest root-to-shoot ratio (4.45). Ultimately, Pusa Reshmi was identified as the superior variety for yield, producing the maximum root yield of 33.23 kg per plot.
Pages : 98-101 | 215 Views | 135 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Madhulika Pandey, Shashi Bala. Comparative evaluation of growth and yield in improved and local Radish varieties in Varanasi region. Int J Hortic Food Sci 2025;7(8):98-101. DOI: 10.33545/26631067.2025.v7.i8b.372
International Journal of Horticulture and Food Science
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