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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 8, Part C
Floriculture: Trends, challenges, and opportunities

Ram Chandra

Floriculture, an important segment of horticulture, has emerged as a rapidly growing sector of agriculture worldwide. It contributes significantly to employment generation, rural income diversification, foreign exchange earnings, and environmental sustainability. Globally valued at USD 52-55 billion (2023), the industry is expanding at a CAGR of 6-7%, with the Netherlands, Kenya, Ethiopia, and Colombia leading the trade. India, with 3.24 lakh hectares under flower cultivation and exports worth ₹771 crore (USD 95 million) in 2022-23, has shown remarkable progress but contributes only 0.6% to global exports, indicating untapped potential. This review highlights global and Indian trends, identifies major challenges such as post-harvest losses, infrastructure gaps, and limited technology adoption, and explores opportunities in exports, value addition, e-commerce, agro-tourism, and sustainability. With focused investments, advanced technologies, and policy support, India’s floriculture industry can emerge as a high-value enterprise contributing substantially to rural development and global trade by 2030.
Pages : 155-159 | 311 Views | 240 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Ram Chandra. Floriculture: Trends, challenges, and opportunities. Int J Hortic Food Sci 2025;7(8):155-159. DOI: 10.33545/26631067.2025.v7.i8c.379
International Journal of Horticulture and Food Science
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