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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2026, Vol. 8, Issue 1, Part A
UV spectrophotometric methods for quantitative determination of Zingiber officinale extraction of qualitative information

Het Nileshkumar Joshi, Monimala Pramanick and Poorav Desai

Background: Through this research study preparing the Homoeopathic mother tincture Ginger in ethyl alcohol base with ratio (1:9) and the 1x Zingiber officinale is identified under the quality assessment with UV- Visible spectrophotometer and HPTLC.

Methodology: Preparation of Zingiber Q in the proportion of (1:9), 1 part is Ginger ryzomes and 9 part is alcohol. After preparing this from each group (3-4) ml samples were taken in a sterile cuvette placed inside the UV- VIS Chamber to pass it under UV- VIS and HPTLC.

Results: At 459 wavelength the absorbance value is 0.3 that is biosynthesised nano silver particle. A high concentration or a very long route length in the UV analysis is suggested by the value of 3.991 at the 346 nm wavelength, which suggests a very high absorbance and is probably at the absorption maximum for particular chemicals in the Zingiber extract. We have observed that the absorbance value for 1x potency 300-500 nm is 0.261 at 317 nm wave length and 0.525 at 373 nm. The absorbance values for the absolute alcohol are 0.265, 0.050, and 0.106 at 277, 320, and 376 nm.

Pages : 01-06 | 32 Views | 12 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Het Nileshkumar Joshi, Monimala Pramanick, Poorav Desai. UV spectrophotometric methods for quantitative determination of Zingiber officinale extraction of qualitative information. Int J Hortic Food Sci 2026;8(1):01-06. DOI: 10.33545/26631067.2026.v8.i1a.447
International Journal of Horticulture and Food Science
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