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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2026, Vol. 8, Issue 1, Part B
Studies on performance of Onion (Allium cepa L.) Genotypes for Growth, Yield, Quality and Pest Incidence during Rabi 2024-25

Kushal, Patil MG, Shashidhar TR, Kurubar AR, Jayaprakash Narayan RP, Sunkad Gururaj and Temburne BV

Onion (Allium cepa L.) is a vital vegetable crop in India, with significant economic importance. This study evaluated 50 onion genotypes for growth, yield, bulb quality and pest incidence during the rabi season of 2024-25 at Dharwad, Karnataka. Analysis of variance (ANOVA) revealed significant genotypic differences for all traits. High-performing genotypes including NHRDF Red-2 (50.89 t/ha bulb yield), NHRDF Red-4 (47.72 t/ha) and Bhima Raj (46.42 t/ha). Genotypes like Telagi-L exhibited thin neck thickness (0.52 cm), while DOGR-1771 showed high dry matter content (18.42 g). Low pest incidence was observed in NHRDF Red-4 (0% purple blotch) and Arakera local (0.51 thrips/plant). These findings identify superior genotypes for cultivation and hybridization in similar agro-climatic zones.

Pages : 101-107 | 40 Views | 14 Downloads


International Journal of Horticulture and Food Science
How to cite this article:
Kushal, Patil MG, Shashidhar TR, Kurubar AR, Jayaprakash Narayan RP, Sunkad Gururaj, Temburne BV. Studies on performance of Onion (Allium cepa L.) Genotypes for Growth, Yield, Quality and Pest Incidence during Rabi 2024-25. Int J Hortic Food Sci 2026;8(1):101-107. DOI: 10.33545/26631067.2026.v8.i1b.461
International Journal of Horticulture and Food Science
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