International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2021, Vol. 3, Issue 2, Part A
S. No. Title and Authors Name Country
1
Review of garlic cultivation under zero tillage in rice straw mulch (Allium sativum)
Bipin Koirala and Raja Babu Chaudhary
Int. J. Hortic. Food Sci., 2021; 3(2): 01-03
Abstract  |  Download  |  File Size: (93 KB)  |  1817 Views  1123 Downloads
Nepal
2
Biochar: usage, potential as alternative to chemical fertilizer and impact of biochar on soil –Microbial-Plant root interaction
Alemnesh Sisay and Endashaw Girma
Int. J. Hortic. Food Sci., 2021; 3(2): 04-10
Abstract  |  Download  |  File Size: (176 KB)  |  1147 Views  523 Downloads
Ethiopia
3
Quality characteristics of jam from pineapple, cucumber and Jathropha
Lilian Blanco and Thippi Thiagarajan
Int. J. Hortic. Food Sci., 2021; 3(2): 11-15
Abstract  |  Download  |  File Size: (177 KB)  |  1182 Views  571 Downloads
Nigeria
4
Passion fruit and its cultivation: A review
Sarwari Bhattarai and Dharmendra Joshi
Int. J. Hortic. Food Sci., 2021; 3(2): 23-25
Abstract  |  Download  |  File Size: (98 KB)  |  1492 Views  784 Downloads
Nepal
5
Growth and yield of Kasuri Methi (Trigonella corniculata L.) var. Pusa Kasuri as influenced by different organic manures and biofertilizers under Telangana conditions
Chandan TK, D Lakshminarayana, N Seenivasan, Veena Joshi and S Praneeth Kumar
Int. J. Hortic. Food Sci., 2021; 3(2): 26-30
Abstract  |  Download  |  File Size: (144 KB)  |  1637 Views  1068 Downloads
India
6
Assessment of genetic variability in coriander (Coriandrum sativum L.)
Ravi Saroj, DP Mishra, CN Ram and Shiva Nath
Int. J. Hortic. Food Sci., 2021; 3(2): 31-32
Abstract  |  Download  |  File Size: (111 KB)  |  1007 Views  410 Downloads
India
7
Effect of post-harvest treatment of different chemicals, plant growth regulators on physical and chemical parameters of Sapota fruits [Manilkara achras (Mill) Forsberg] cv. ‘Kalipatti’
SG Gaikwad, MH Khanvilkar, BD Chavan, HA Saste, RD Aghav, AV Mane, CD Pawar and BR Salvi
Int. J. Hortic. Food Sci., 2021; 3(2): 33-37
Abstract  |  Download  |  File Size: (148 KB)  |  1069 Views  491 Downloads
India
8
Effect of foliar spray of urea and NAA on the growth and yield of ginger (Zingiber officinale Roscoe)
Dr. Rajendra Prasad
Int. J. Hortic. Food Sci., 2021; 3(2): 38-43
Abstract  |  Download  |  File Size: (161 KB)  |  1122 Views  575 Downloads
India
9
Review on critical period of weed competition and management in maize (Zea mays L.)
Nuru Seid Tehulie
Int. J. Hortic. Food Sci., 2021; 3(2): 44-48
Abstract  |  Download  |  File Size: (146 KB)  |  2058 Views  665 Downloads
Ethiopia
10
Banana farming: source of enhancing income and sustaining livelihoods in Meloor Panchayath
Dr. Sreeni KR
Int. J. Hortic. Food Sci., 2021; 3(2): 49-53
Abstract  |  Download  |  File Size: (480 KB)  |  1039 Views  513 Downloads
India
11
Fertilizer scheduling through drip fertigation on growth and yield of onion variety Bhima Shakti
Shashidar TR, Jeevitha D and Umesh BC
Int. J. Hortic. Food Sci., 2021; 3(2): 54-56
Abstract  |  Download  |  File Size: (128 KB)  |  831 Views  467 Downloads
India
12
Review on major constraints during off seasonal tomato production in Nepal (Lycopersicon esculentum)
Bibas Chaulagai and Bipin Koirala
Int. J. Hortic. Food Sci., 2021; 3(2): 57-61
Abstract  |  Download  |  File Size: (142 KB)  |  1612 Views  830 Downloads
Nepal
13
Nutritional value comparison of tomatoes under varying drying conditions
Shefali K Modi
Int. J. Hortic. Food Sci., 2021; 3(2): 62-65
Abstract  |  Download  |  File Size: (463 KB)  |  67 Views  26 Downloads
India
International Journal of Horticulture and Food Science
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