2022, Vol. 4, Issue 1, Part C | International Journal of Horticulture and Food Science

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P-ISSN: 2663-1067
E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2022, Vol. 4, Issue 1, Part C

		
		S. No.
		Title and Authors Name
        Country
		
1Genetic analysis of quantitative and qualitative traits in f2 population of cherry tomato (Solanum lycopersicum var. cerasiforme)
Basavarajaiah MP, Raveendra S Jawadagi, Shivanad Hongal, Raghavendra K Mesta and Dadapeer A Peerajade
DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.135
Int. J. Hortic. Food Sci., 2022; 4(1): 157-164
Abstract  |  Download  |  File Size: (685 KB)  |  795 Views  381 Downloads
India
2Field Evaluation of in vitro derived mutants of different varieties of banana on biochemical parameters
Kirankumar KH, Prakasha DP, Kulapati Hipparagi, Prabhuling G, Basavarajappa MP, Sanjeevraddi G Reddi and Jameel Jhalegar
DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.136
Int. J. Hortic. Food Sci., 2022; 4(1): 165-172
Abstract  |  Download  |  File Size: (210 KB)  |  842 Views  429 Downloads
India
3Standardization of grafting time in different red pulp guava (Psidium guajava L.) by softwood grafting
S Nithya, Arunkumar K Kamble, Praveen Jholgikar, Anand Nanjappanavar, Mallikarjun Awati and Anand G Patil
DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.137
Int. J. Hortic. Food Sci., 2022; 4(1): 173-175
Abstract  |  Download  |  File Size: (127 KB)  |  884 Views  463 Downloads
India
4Plant growth promoting microbial consortia for enhancing growth and yield attributes of Brinjal (Solanum melongena L.)
Amruta Katti, Rudresh DL, RS Jawadagi, Shashikanth Evoor, Sanjeevraddi G Reddi
DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.138
Int. J. Hortic. Food Sci., 2022; 4(1): 176-180
Abstract  |  Download  |  File Size: (160 KB)  |  888 Views  449 Downloads
India
5Genetic variability for yield and yield related traits in orange-fleshed sweet potato (Ipomoea batatas L.) Genotypes
Pallavi Wani, Dr. Ambresh, Dr. Shantappa T, Dr. CN Hanchinmani, Dr. Arunkumar Bhavidoddi and Dr. Suvarna patil
DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.142
Int. J. Hortic. Food Sci., 2022; 4(1): 183-186
Abstract  |  Download  |  File Size: (129 KB)  |  835 Views  396 Downloads
India
6Using Agumented design for screening of cold tolerant rice genotypes for seedling traits under low temperature condition [Oryza sativa (L.)]
M Mounika, KB Eswari, S Vanisri and SNCVL Pushpavalli
DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.146
Int. J. Hortic. Food Sci., 2022; 4(1): 187-191
Abstract  |  Download  |  File Size: (514 KB)  |  820 Views  403 Downloads
India
7Design and development of power operated walking type weeder cum furrow maker for vegetable crops
Shivam Kumar Vishwakarma, Anoop Kumar Dave and Deepak Mahapatra
DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.149
Int. J. Hortic. Food Sci., 2022; 4(1): 192-197
Abstract  |  Download  |  File Size: (804 KB)  |  779 Views  417 Downloads
India
Subscribe Print Journal
Journal's Code
P-ISSN: 2663-1067
E-ISSN: 2663-1075
Important Information
Toll Free: 1800-1234070
Working hours 10:00 AM-06:00 PM
Issue Bar
Past Issue
Side Bar
Home
Archives
Editorial Board
Instructions
Indexing and Abstracting
Contact Us
Downloads
Copyright Form (DOC)
Copyright Form (PDF)
Sample Paper
Identifier

S. No.	Title and Authors Name	Country
1	*Genetic analysis of quantitative and qualitative traits in f2 population of cherry tomato (Solanum lycopersicum* var. cerasiforme)** Basavarajaiah MP, Raveendra S Jawadagi, Shivanad Hongal, Raghavendra K Mesta and Dadapeer A Peerajade DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.135 Int. J. Hortic. Food Sci., 2022; 4(1): 157-164 Abstract \| Download \| File Size: (685 KB) \| 795 Views 381 Downloads	India
2	Field Evaluation of in vitro derived mutants of different varieties of banana on biochemical parameters Kirankumar KH, Prakasha DP, Kulapati Hipparagi, Prabhuling G, Basavarajappa MP, Sanjeevraddi G Reddi and Jameel Jhalegar DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.136 Int. J. Hortic. Food Sci., 2022; 4(1): 165-172 Abstract \| Download \| File Size: (210 KB) \| 842 Views 429 Downloads	India
3	*Standardization of grafting time in different red pulp guava (Psidium guajava* L.) by softwood grafting** S Nithya, Arunkumar K Kamble, Praveen Jholgikar, Anand Nanjappanavar, Mallikarjun Awati and Anand G Patil DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.137 Int. J. Hortic. Food Sci., 2022; 4(1): 173-175 Abstract \| Download \| File Size: (127 KB) \| 884 Views 463 Downloads	India
4	*Plant growth promoting microbial consortia for enhancing growth and yield attributes of Brinjal (Solanum melongena* L.)** Amruta Katti, Rudresh DL, RS Jawadagi, Shashikanth Evoor, Sanjeevraddi G Reddi DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.138 Int. J. Hortic. Food Sci., 2022; 4(1): 176-180 Abstract \| Download \| File Size: (160 KB) \| 888 Views 449 Downloads	India
5	*Genetic variability for yield and yield related traits in orange-fleshed sweet potato (Ipomoea batatas* L.) Genotypes** Pallavi Wani, Dr. Ambresh, Dr. Shantappa T, Dr. CN Hanchinmani, Dr. Arunkumar Bhavidoddi and Dr. Suvarna patil DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.142 Int. J. Hortic. Food Sci., 2022; 4(1): 183-186 Abstract \| Download \| File Size: (129 KB) \| 835 Views 396 Downloads	India
6	*Using Agumented design for screening of cold tolerant rice genotypes for seedling traits under low temperature condition [Oryza sativa* (L.)]** M Mounika, KB Eswari, S Vanisri and SNCVL Pushpavalli DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.146 Int. J. Hortic. Food Sci., 2022; 4(1): 187-191 Abstract \| Download \| File Size: (514 KB) \| 820 Views 403 Downloads	India
7	Design and development of power operated walking type weeder cum furrow maker for vegetable crops Shivam Kumar Vishwakarma, Anoop Kumar Dave and Deepak Mahapatra DOI: https://doi.org/10.33545/26631067.2022.v4.i1c.149 Int. J. Hortic. Food Sci., 2022; 4(1): 192-197 Abstract \| Download \| File Size: (804 KB) \| 779 Views 417 Downloads	India

P-ISSN: 2663-1067, E-ISSN: 2663-1075