Title and Authors Name |
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Genetic analysis of quantitative and qualitative traits in f2 population of cherry tomato (Solanum lycopersicum var. cerasiforme) Int. J. Hortic. Food Sci., 2022; 4(1): 157-164 |
Field Evaluation of in vitro derived mutants of different varieties of banana on biochemical parameters Int. J. Hortic. Food Sci., 2022; 4(1): 165-172 |
Standardization of grafting time in different red pulp guava (Psidium guajava L.) by softwood grafting Int. J. Hortic. Food Sci., 2022; 4(1): 173-175 |
Plant growth promoting microbial consortia for enhancing growth and yield attributes of Brinjal (Solanum melongena L.) Int. J. Hortic. Food Sci., 2022; 4(1): 176-180 |
Genetic variability for yield and yield related traits in orange-fleshed sweet potato (Ipomoea batatas L.) Genotypes Int. J. Hortic. Food Sci., 2022; 4(1): 183-186 |
Using Agumented design for screening of cold tolerant rice genotypes for seedling traits under low temperature condition [Oryza sativa (L.)] Int. J. Hortic. Food Sci., 2022; 4(1): 187-191 |
Design and development of power operated walking type weeder cum furrow maker for vegetable crops Int. J. Hortic. Food Sci., 2022; 4(1): 192-197 |