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NAAS Journal
International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 1, Part A
S. No. Title and Authors Name Country
1
Health perks of litchi seed: A systematic review
Susmita Das, Shreyasi Das
Int. J. Hortic. Food Sci., 2025; 7(1): 01-05
Abstract  |  Download  |  File Size: (248 KB)  |  1317 Views  531 Downloads
India
2
Fertigation studies in banana on vertisol of Vidarbha
RS Wankhade, YD Charjan, Sonal Nage, PN Magare and AS Lawhale
Int. J. Hortic. Food Sci., 2025; 7(1): 06-09
Abstract  |  Download  |  File Size: (344 KB)  |  827 Views  357 Downloads
India
3
New host records of coccids in flower and medicinal crops in Tamil Nadu, India
Vijay S, Radhakrishnan V, Ravi M, Allwin L, Vijayaprabhakar A, Karunakaran V, Periyar Ramasamy D and Harisudan C
Int. J. Hortic. Food Sci., 2025; 7(1): 10-15
Abstract  |  Download  |  File Size: (351 KB)  |  868 Views  373 Downloads
India
4
Farmers towards integrated pest management practice for disease vectoring mealy bug management in grapefruit vineyards (Vitis vinifera)
Janak Pant and Prava Dawadi
Int. J. Hortic. Food Sci., 2025; 7(1): 16-21
Abstract  |  Download  |  File Size: (389 KB)  |  1041 Views  377 Downloads
Nepal
5
Effect of temperature on progeny emergence, weight loss and grain damage caused by Sitophilus oryzae L. feeding on sorghum and split pulses
Vijay S, Radhakrishnan V, Ravi M, Allwin L, Vijayaprabhakar A, Karunakaran V, Periyar Ramasamy D and Harisudan C
Int. J. Hortic. Food Sci., 2025; 7(1): 22-26
Abstract  |  Download  |  File Size: (382 KB)  |  975 Views  343 Downloads
India
6
Chhattisgarh Dangkanda-1: A new high yielding variety of aerial yam (D. bulbifera) for Chhattisgarh
Padmakshi Thakur, Deoshankar Ram, Vikas Ramteke and Upendra Naik
Int. J. Hortic. Food Sci., 2025; 7(1): 27-30
Abstract  |  Download  |  File Size: (298 KB)  |  1085 Views  378 Downloads
India
7
Evaluation of sensory attributes, nutritional value, microbiological safety, and shelf-life of nutribites: A healthy baked snack
Anwesa Sahoo, Tripti Kumari, Shikhalal Danee
Int. J. Hortic. Food Sci., 2025; 7(1): 31-35
Abstract  |  Download  |  File Size: (276 KB)  |  1325 Views  588 Downloads
India
8
Rheological dynamics, bioactive compounds and antioxidant properties of underutilized Assam lemon based functional jelly
Venkatraman Bansode, Subhra Saikat Roy, Manju Gurjar, Sachin Mendke, Sharnya Paliwal, Sunil Kumar and Dilip Ghosh
Int. J. Hortic. Food Sci., 2025; 7(1): 36-40
Abstract  |  Download  |  File Size: (273 KB)  |  862 Views  334 Downloads
India
9
Effect of processing technique and storage on the ascorbic acid retention & organoleptic characteristics of Amla laddu
Nikulsinh C Thakor, BG Patel, Sunil Purohit and Soumya Sucharita Sahoo
Int. J. Hortic. Food Sci., 2025; 7(1): 41-46
Abstract  |  Download  |  File Size: (810 KB)  |  1147 Views  426 Downloads
India
10
Processing of millet bran and its utilization in the production of functional foods: A review
Jesupriya Poornakala Selvaraj, Alagesan Arumugam, Yuvaraja Arumugam and Menaka Chinnusamy
Int. J. Hortic. Food Sci., 2025; 7(1): 47-51
Abstract  |  Download  |  File Size: (254 KB)  |  1028 Views  372 Downloads
India
International Journal of Horticulture and Food Science
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