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NAAS Journal
International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 1, Part A
S. No. Title and Authors Name Country
1
Health perks of litchi seed: A systematic review
Susmita Das, Shreyasi Das
Int. J. Hortic. Food Sci., 2025; 7(1): 01-05
Abstract  |  Download  |  File Size: (248 KB)  |  1710 Views  703 Downloads
India
2
Fertigation studies in banana on vertisol of Vidarbha
RS Wankhade, YD Charjan, Sonal Nage, PN Magare and AS Lawhale
Int. J. Hortic. Food Sci., 2025; 7(1): 06-09
Abstract  |  Download  |  File Size: (344 KB)  |  1087 Views  498 Downloads
India
3
New host records of coccids in flower and medicinal crops in Tamil Nadu, India
Vijay S, Radhakrishnan V, Ravi M, Allwin L, Vijayaprabhakar A, Karunakaran V, Periyar Ramasamy D and Harisudan C
Int. J. Hortic. Food Sci., 2025; 7(1): 10-15
Abstract  |  Download  |  File Size: (351 KB)  |  1152 Views  500 Downloads
India
4
Farmers towards integrated pest management practice for disease vectoring mealy bug management in grapefruit vineyards (Vitis vinifera)
Janak Pant and Prava Dawadi
Int. J. Hortic. Food Sci., 2025; 7(1): 16-21
Abstract  |  Download  |  File Size: (389 KB)  |  1371 Views  515 Downloads
Nepal
5
Effect of temperature on progeny emergence, weight loss and grain damage caused by Sitophilus oryzae L. feeding on sorghum and split pulses
Vijay S, Radhakrishnan V, Ravi M, Allwin L, Vijayaprabhakar A, Karunakaran V, Periyar Ramasamy D and Harisudan C
Int. J. Hortic. Food Sci., 2025; 7(1): 22-26
Abstract  |  Download  |  File Size: (382 KB)  |  1297 Views  494 Downloads
India
6
Chhattisgarh Dangkanda-1: A new high yielding variety of aerial yam (D. bulbifera) for Chhattisgarh
Padmakshi Thakur, Deoshankar Ram, Vikas Ramteke and Upendra Naik
Int. J. Hortic. Food Sci., 2025; 7(1): 27-30
Abstract  |  Download  |  File Size: (298 KB)  |  1459 Views  545 Downloads
India
7
Evaluation of sensory attributes, nutritional value, microbiological safety, and shelf-life of nutribites: A healthy baked snack
Anwesa Sahoo, Tripti Kumari, Shikhalal Danee
Int. J. Hortic. Food Sci., 2025; 7(1): 31-35
Abstract  |  Download  |  File Size: (276 KB)  |  1762 Views  780 Downloads
India
8
Rheological dynamics, bioactive compounds and antioxidant properties of underutilized Assam lemon based functional jelly
Venkatraman Bansode, Subhra Saikat Roy, Manju Gurjar, Sachin Mendke, Sharnya Paliwal, Sunil Kumar and Dilip Ghosh
Int. J. Hortic. Food Sci., 2025; 7(1): 36-40
Abstract  |  Download  |  File Size: (273 KB)  |  1219 Views  483 Downloads
India
9
Effect of processing technique and storage on the ascorbic acid retention & organoleptic characteristics of Amla laddu
Nikulsinh C Thakor, BG Patel, Sunil Purohit and Soumya Sucharita Sahoo
Int. J. Hortic. Food Sci., 2025; 7(1): 41-46
Abstract  |  Download  |  File Size: (810 KB)  |  1658 Views  683 Downloads
India
10
Processing of millet bran and its utilization in the production of functional foods: A review
Jesupriya Poornakala Selvaraj, Alagesan Arumugam, Yuvaraja Arumugam and Menaka Chinnusamy
Int. J. Hortic. Food Sci., 2025; 7(1): 47-51
Abstract  |  Download  |  File Size: (254 KB)  |  1428 Views  603 Downloads
India
International Journal of Horticulture and Food Science
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