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International Journal of Horticulture and Food Science
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P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
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  • P-ISSN: 2663-1067
  • E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2025, Vol. 7, Issue 7, Part C
S. No. Title and Authors Name Country
1
Effect of nano urea and fruit thinning on quality of muskmelon (Cucumis melo L.)
JM Ganvit, SS Masaye, SS Gaikwad, VK Parmar, DR Bhanderi and Alok Shrivastava
DOI: https://doi.org/10.33545/26631067.2025.v7.i7b.349
Int. J. Hortic. Food Sci., 2025; 7(7): 166-169
Abstract  |  Download  |  File Size: (374 KB)  |  181 Views  89 Downloads
India
2
Effect of different agricultural substrate on growth parameter of Macrocybe gigantea mushroom
Amogh Vaze, Vilas Karade, Ashok Jadhav, Shruti Desai and Siddhi Jagdale
DOI: https://doi.org/10.33545/26631067.2025.v7.i7c.350
Int. J. Hortic. Food Sci., 2025; 7(7): 170-174
Abstract  |  Download  |  File Size: (478 KB)  |  226 Views  105 Downloads
India
3
A study on consumer’s perception of Patanjali ayurvedic products in Akola District
AS Ukalkar, SV Warade, PR Kadu and NV Shende
Int. J. Hortic. Food Sci., 2025; 7(7): 175-178
Abstract  |  Download  |  File Size: (312 KB)  |  231 Views  141 Downloads
India
4
Study of brand awareness and their determinants for major dairy products in Jalgaon District
MV Wankhade, SV Warade, PR Kadu and NV Shende
Int. J. Hortic. Food Sci., 2025; 7(7): 179-181
Abstract  |  Download  |  File Size: (309 KB)  |  166 Views  81 Downloads
India
5
A study on consumer perception towards brands of soybean oil in Chandrapur District
NN Wagh, SV Warade, PR Kadu and NV Shende
Int. J. Hortic. Food Sci., 2025; 7(7): 182-184
Abstract  |  Download  |  File Size: (329 KB)  |  150 Views  86 Downloads
India
6
Supply chain management of Gharkul Masale Industry Pvt. Ltd., Amravati
SR Chinche, NT Bagde, AS Tingre and SV Warade
Int. J. Hortic. Food Sci., 2025; 7(7): 185-189
Abstract  |  Download  |  File Size: (421 KB)  |  146 Views  78 Downloads
India
7
Dietary habits and ultra-processed food intake in hospital-based healthcare professionals: A pilot analysis
Akanksha Rai, Shristi Gupta, Aditi Rikhari, Akansha and Neelesh Kumar Mayura
DOI: https://doi.org/10.33545/26631067.2025.v7.i7c.355
Int. J. Hortic. Food Sci., 2025; 7(7): 190-198
Abstract  |  Download  |  File Size: (840 KB)  |  212 Views  119 Downloads
India
8
Microbial lactic starter communities, buffalo milk curd prepared at moderately higher incubation temperatures: A comprehensive sensory analysis
Poorani A, Elango A, Pugazhenthi TR and Manivannan C
DOI: https://doi.org/10.33545/26631067.2025.v7.i7c.356
Int. J. Hortic. Food Sci., 2025; 7(7): 199-203
Abstract  |  Download  |  File Size: (302 KB)  |  168 Views  78 Downloads
India
9
Horticultural techniques to mitigate the effects of climate change on rice cultivation
Katrine Holm
DOI: https://doi.org/10.33545/26631067.2025.v7.i7c.381
Int. J. Hortic. Food Sci., 2025; 7(7): 204-207
Abstract  |  Download  |  File Size: (440 KB)  |  119 Views  56 Downloads
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