NAAS Journal
International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2021, Vol. 3, Issue 1, Part A
S. No. Title and Authors Name Country
1
Response of globe amaranth (Gomphrena globosa L.) to pinching and biofertilizer application
Tanzeela Yaseen, FU Khan, Irfan Gani, Mohd Abass and Iqra gazi
Int. J. Hortic. Food Sci., 2021; 3(1): 01-05
Abstract  |  Download  |  File Size: (274 KB)  |  1957 Views  1191 Downloads
India
2
Therapeutic use of Nigella sativa: A review
Dr. Md. Shahab Uddin and Dr. ZN Nuri
Int. J. Hortic. Food Sci., 2021; 3(1): 06-12
Abstract  |  Download  |  File Size: (192 KB)  |  1559 Views  822 Downloads
Bangladesh
3
Review on the effect of nitrogen and phosphorus fertilizer rates on seed yield of onion (Allium cepa L.)
Nuru Seid Tehulie, Selamsew Endeg, Amare Hunegnaw and Andualem Kebede
Int. J. Hortic. Food Sci., 2021; 3(1): 13-16
Abstract  |  Download  |  File Size: (448 KB)  |  1815 Views  1040 Downloads
Ethiopia
4
Review of the pre and post harvest handling methods of apple fruit (Malus domestic)
Birhanu Gebeyehu
Int. J. Hortic. Food Sci., 2021; 3(1): 17-21
Abstract  |  Download  |  File Size: (153 KB)  |  4508 Views  3559 Downloads
Ethiopia
5
A review on current nutraceuticals in the management of osteoarthritis
Sharad Kamble, Amol Patil, Sunita Shinde and Hrithik Ankush
Int. J. Hortic. Food Sci., 2021; 3(1): 22-28
Abstract  |  Download  |  File Size: (354 KB)  |  1429 Views  713 Downloads
India
6
Effect of mulching on cruciferous vegetable crop production: A review
Diksha Thakur
Int. J. Hortic. Food Sci., 2021; 3(1): 29-33
Abstract  |  Download  |  File Size: (123 KB)  |  2179 Views  1492 Downloads
India
7
Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India
Baikuntha Jyoti Gogoi, Mrityunjoy Das, Ankit, Sunil Kumar Singh and Sanjai Kumar Dwivedi
Int. J. Hortic. Food Sci., 2021; 3(1): 34-38
Abstract  |  Download  |  File Size: (192 KB)  |  1419 Views  722 Downloads
India
8
Influence of maternal breastfeeding practices on the anthropometric status of their infants (0-12 months) in Arochukwu L.G.A Abia State, Nigeria
Oguizu AD and Ogbonnaya TK
Int. J. Hortic. Food Sci., 2021; 3(1): 39-45
Abstract  |  Download  |  File Size: (186 KB)  |  1403 Views  676 Downloads
Nigeria
9
Impact of temperature and relative humidity in quality and shelf life of mango fruit
Arebu Hussen
Int. J. Hortic. Food Sci., 2021; 3(1): 46-50
Abstract  |  Download  |  File Size: (147 KB)  |  1686 Views  797 Downloads
Ethiopia
10
Studies on hydro chemical characters of ground water in Sabratha region
Alansary Refat Elkhouly, Husen Elbashir Shafsha and Shaily Halab
Int. J. Hortic. Food Sci., 2021; 3(1): 51-59
Abstract  |  Download  |  File Size: (382 KB)  |  1199 Views  522 Downloads
Libya
11
A comparative study of buckwheat and wheat cookies and effect of baking on antioxidant and anti-proliferative activities
Saiyma Sheikh and Yasir Ali Arfat
Int. J. Hortic. Food Sci., 2021; 3(1): 60-67
Abstract  |  Download  |  File Size: (227 KB)  |  947 Views  453 Downloads
India
12
Effects of thermal treatments on the storage stability of whole pearl millet flour
Manish Kumar, Bhawana and Vandana Arya
Int. J. Hortic. Food Sci., 2021; 3(1): 68-74
Abstract  |  Download  |  File Size: (546 KB)  |  613 Views  290 Downloads
India
13
Effects of sowing windows on gradewise yield of tubers of potato
VA Apotikar, AV Solanke and GS Laharia
Int. J. Hortic. Food Sci., 2021; 3(1): 75-78
Abstract  |  Download  |  File Size: (500 KB)  |  448 Views  210 Downloads
India
International Journal of Horticulture and Food Science
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