NAAS Journal
International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
Peer Reviewed Journal
International Journal of Horticulture and Food Science
2021, Vol. 3, Issue 1, Part A
S. No. Title and Authors Name Country
1
Response of globe amaranth (Gomphrena globosa L.) to pinching and biofertilizer application
Tanzeela Yaseen, FU Khan, Irfan Gani, Mohd Abass and Iqra gazi
Int. J. Hortic. Food Sci., 2021; 3(1): 01-05
Abstract  |  Download  |  File Size: (274 KB)  |  2197 Views  1323 Downloads
India
2
Therapeutic use of Nigella sativa: A review
Dr. Md. Shahab Uddin and Dr. ZN Nuri
Int. J. Hortic. Food Sci., 2021; 3(1): 06-12
Abstract  |  Download  |  File Size: (192 KB)  |  1803 Views  937 Downloads
Bangladesh
3
Review on the effect of nitrogen and phosphorus fertilizer rates on seed yield of onion (Allium cepa L.)
Nuru Seid Tehulie, Selamsew Endeg, Amare Hunegnaw and Andualem Kebede
Int. J. Hortic. Food Sci., 2021; 3(1): 13-16
Abstract  |  Download  |  File Size: (448 KB)  |  2093 Views  1148 Downloads
Ethiopia
4
Review of the pre and post harvest handling methods of apple fruit (Malus domestic)
Birhanu Gebeyehu
Int. J. Hortic. Food Sci., 2021; 3(1): 17-21
Abstract  |  Download  |  File Size: (153 KB)  |  5333 Views  4181 Downloads
Ethiopia
5
A review on current nutraceuticals in the management of osteoarthritis
Sharad Kamble, Amol Patil, Sunita Shinde and Hrithik Ankush
Int. J. Hortic. Food Sci., 2021; 3(1): 22-28
Abstract  |  Download  |  File Size: (354 KB)  |  1607 Views  782 Downloads
India
6
Effect of mulching on cruciferous vegetable crop production: A review
Diksha Thakur
Int. J. Hortic. Food Sci., 2021; 3(1): 29-33
Abstract  |  Download  |  File Size: (123 KB)  |  2481 Views  1678 Downloads
India
7
Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India
Baikuntha Jyoti Gogoi, Mrityunjoy Das, Ankit, Sunil Kumar Singh and Sanjai Kumar Dwivedi
Int. J. Hortic. Food Sci., 2021; 3(1): 34-38
Abstract  |  Download  |  File Size: (192 KB)  |  1615 Views  808 Downloads
India
8
Influence of maternal breastfeeding practices on the anthropometric status of their infants (0-12 months) in Arochukwu L.G.A Abia State, Nigeria
Oguizu AD and Ogbonnaya TK
Int. J. Hortic. Food Sci., 2021; 3(1): 39-45
Abstract  |  Download  |  File Size: (186 KB)  |  1596 Views  758 Downloads
Nigeria
9
Impact of temperature and relative humidity in quality and shelf life of mango fruit
Arebu Hussen
Int. J. Hortic. Food Sci., 2021; 3(1): 46-50
Abstract  |  Download  |  File Size: (147 KB)  |  2121 Views  1028 Downloads
Ethiopia
10
Studies on hydro chemical characters of ground water in Sabratha region
Alansary Refat Elkhouly, Husen Elbashir Shafsha and Shaily Halab
Int. J. Hortic. Food Sci., 2021; 3(1): 51-59
Abstract  |  Download  |  File Size: (382 KB)  |  1365 Views  599 Downloads
Libya
11
A comparative study of buckwheat and wheat cookies and effect of baking on antioxidant and anti-proliferative activities
Saiyma Sheikh and Yasir Ali Arfat
Int. J. Hortic. Food Sci., 2021; 3(1): 60-67
Abstract  |  Download  |  File Size: (227 KB)  |  1149 Views  544 Downloads
India
12
Effects of thermal treatments on the storage stability of whole pearl millet flour
Manish Kumar, Bhawana and Vandana Arya
Int. J. Hortic. Food Sci., 2021; 3(1): 68-74
Abstract  |  Download  |  File Size: (546 KB)  |  779 Views  358 Downloads
India
13
Effects of sowing windows on gradewise yield of tubers of potato
VA Apotikar, AV Solanke and GS Laharia
Int. J. Hortic. Food Sci., 2021; 3(1): 75-78
Abstract  |  Download  |  File Size: (500 KB)  |  595 Views  269 Downloads
India
International Journal of Horticulture and Food Science
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