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P-ISSN: 2663-1067, E-ISSN: 2663-1075
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International Journal of Horticulture and Food Science
2021, Vol. 3, Issue 1, Part A
| Title and Authors Name | Country |
|---|---|
Response of globe amaranth (Gomphrena globosa L.) to pinching and biofertilizer application Int. J. Hortic. Food Sci., 2021; 3(1): 01-05 | India |
Therapeutic use of Nigella sativa: A review Int. J. Hortic. Food Sci., 2021; 3(1): 06-12 | Bangladesh |
Review on the effect of nitrogen and phosphorus fertilizer rates on seed yield of onion (Allium cepa L.) Int. J. Hortic. Food Sci., 2021; 3(1): 13-16 | Ethiopia |
Review of the pre and post harvest handling methods of apple fruit (Malus domestic) Int. J. Hortic. Food Sci., 2021; 3(1): 17-21 | Ethiopia |
A review on current nutraceuticals in the management of osteoarthritis Int. J. Hortic. Food Sci., 2021; 3(1): 22-28 | India |
Effect of mulching on cruciferous vegetable crop production: A review Int. J. Hortic. Food Sci., 2021; 3(1): 29-33 | India |
Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India Int. J. Hortic. Food Sci., 2021; 3(1): 34-38 | India |
Influence of maternal breastfeeding practices on the anthropometric status of their infants (0-12 months) in Arochukwu L.G.A Abia State, Nigeria Int. J. Hortic. Food Sci., 2021; 3(1): 39-45 | Nigeria |
Impact of temperature and relative humidity in quality and shelf life of mango fruit Int. J. Hortic. Food Sci., 2021; 3(1): 46-50 | Ethiopia |
Studies on hydro chemical characters of ground water in Sabratha region Int. J. Hortic. Food Sci., 2021; 3(1): 51-59 | Libya |
A comparative study of buckwheat and wheat cookies and effect of baking on antioxidant and anti-proliferative activities Int. J. Hortic. Food Sci., 2021; 3(1): 60-67 | India |
Effects of thermal treatments on the storage stability of whole pearl millet flour Int. J. Hortic. Food Sci., 2021; 3(1): 68-74 | India |
Effects of sowing windows on gradewise yield of tubers of potato Int. J. Hortic. Food Sci., 2021; 3(1): 75-78 | India |
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