International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2021, Vol. 3, Issue 1, Part A
S. No. Title and Authors Name
1
Response of globe amaranth (Gomphrena globosa L.) to pinching and biofertilizer application
Tanzeela Yaseen, FU Khan, Irfan Gani, Mohd Abass and Iqra gazi
Int. J. Hortic. Food Sci., 2021; 3(1): 01-05
Abstract  |  Download  |  Country : India  |  File Size: (588 KB)  |  185 Views  109 Downloads
2
Therapeutic use of Nigella sativa: A review
Dr. Md. Shahab Uddin and Dr. ZN Nuri
Int. J. Hortic. Food Sci., 2021; 3(1): 06-12
Abstract  |  Download  |  Country : Bangladesh  |  File Size: (309 KB)  |  247 Views  179 Downloads
3
Review on the effect of nitrogen and phosphorus fertilizer rates on seed yield of onion (Allium Cepa L.)
Nuru Seid Tehulie, Selamsew Endeg, Amare Hunegnaw and Andualem Kebede
Int. J. Hortic. Food Sci., 2021; 3(1): 13-16
Abstract  |  Download  |  Country : Ethiopia  |  File Size: (248 KB)  |  242 Views  179 Downloads
4
Review of the pre and post harvest handling methods of apple fruit (Malus domestic)
Birhanu Gebeyehu
Int. J. Hortic. Food Sci., 2021; 3(1): 17-21
Abstract  |  Download  |  Country : Ethiopia  |  File Size: (258 KB)  |  171 Views  119 Downloads
5
A review on current nutraceuticals in the management of osteoarthritis
Sharad Kamble, Amol Patil, Sunita Shinde and Hrithik Ankush
Int. J. Hortic. Food Sci., 2021; 3(1): 22-28
Abstract  |  Download  |  Country : India  |  File Size: (722 KB)  |  126 Views  74 Downloads
6
Effect of mulching on cruciferous vegetable crop production: A review
Diksha Thakur
Int. J. Hortic. Food Sci., 2021; 3(1): 29-33
Abstract  |  Download  |  Country : India  |  File Size: (325 KB)  |  163 Views  111 Downloads
7
Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India
Baikuntha Jyoti Gogoi, Mrityunjoy Das, Ankit, Sunil Kumar Singh and Sanjai Kumar Dwivedi
Int. J. Hortic. Food Sci., 2021; 3(1): 34-38
Abstract  |  Download  |  Country : India  |  File Size: (375 KB)  |  150 Views  99 Downloads
8
Influence of maternal breastfeeding practices on the anthropometric status of their infants (0-12 months) in Arochukwu L.G.A Abia State, Nigeria
Oguizu AD and Ogbonnaya TK
Int. J. Hortic. Food Sci., 2021; 3(1): 39-45
Abstract  |  Download  |  Country : Nigeria  |  File Size: (335 KB)  |  155 Views  104 Downloads
9
Impact of temperature and relative humidity in quality and shelf life of mango fruit
Arebu Hussen
Int. J. Hortic. Food Sci., 2021; 3(1): 46-50
Abstract  |  Download  |  Country : Ethiopia  |  File Size: (248 KB)  |  82 Views  45 Downloads
10
Studies on hydro chemical characters of ground water in Sabratha region
Alansary Refat Elkhouly, Husen Elbashir Shafsha and Shaily Halab
Int. J. Hortic. Food Sci., 2021; 3(1): 51-59
Abstract  |  Download  |  Country : Libya  |  File Size: (822 KB)  |  24 Views  11 Downloads
International Journal of Horticulture and Food Science
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