International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2021, Vol. 3, Issue 1, Part A
S. No. Title and Authors Name
1
Response of globe amaranth (Gomphrena globosa L.) to pinching and biofertilizer application
Tanzeela Yaseen, FU Khan, Irfan Gani, Mohd Abass and Iqra gazi
Int. J. Hortic. Food Sci., 2021; 3(1): 01-05
Abstract  |  Download  |  Country : India  |  File Size: (588 KB)  |  842 Views  543 Downloads
2
Therapeutic use of Nigella sativa: A review
Dr. Md. Shahab Uddin and Dr. ZN Nuri
Int. J. Hortic. Food Sci., 2021; 3(1): 06-12
Abstract  |  Download  |  Country : Bangladesh  |  File Size: (309 KB)  |  729 Views  429 Downloads
3
Review on the effect of nitrogen and phosphorus fertilizer rates on seed yield of onion (Allium Cepa L.)
Nuru Seid Tehulie, Selamsew Endeg, Amare Hunegnaw and Andualem Kebede
Int. J. Hortic. Food Sci., 2021; 3(1): 13-16
Abstract  |  Download  |  Country : Ethiopia  |  File Size: (248 KB)  |  798 Views  474 Downloads
4
Review of the pre and post harvest handling methods of apple fruit (Malus domestic)
Birhanu Gebeyehu
Int. J. Hortic. Food Sci., 2021; 3(1): 17-21
Abstract  |  Download  |  Country : Ethiopia  |  File Size: (258 KB)  |  1356 Views  1055 Downloads
5
A review on current nutraceuticals in the management of osteoarthritis
Sharad Kamble, Amol Patil, Sunita Shinde and Hrithik Ankush
Int. J. Hortic. Food Sci., 2021; 3(1): 22-28
Abstract  |  Download  |  Country : India  |  File Size: (722 KB)  |  612 Views  336 Downloads
6
Effect of mulching on cruciferous vegetable crop production: A review
Diksha Thakur
Int. J. Hortic. Food Sci., 2021; 3(1): 29-33
Abstract  |  Download  |  Country : India  |  File Size: (325 KB)  |  791 Views  516 Downloads
7
Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India
Baikuntha Jyoti Gogoi, Mrityunjoy Das, Ankit, Sunil Kumar Singh and Sanjai Kumar Dwivedi
Int. J. Hortic. Food Sci., 2021; 3(1): 34-38
Abstract  |  Download  |  Country : India  |  File Size: (375 KB)  |  619 Views  334 Downloads
8
Influence of maternal breastfeeding practices on the anthropometric status of their infants (0-12 months) in Arochukwu L.G.A Abia State, Nigeria
Oguizu AD and Ogbonnaya TK
Int. J. Hortic. Food Sci., 2021; 3(1): 39-45
Abstract  |  Download  |  Country : Nigeria  |  File Size: (335 KB)  |  620 Views  338 Downloads
9
Impact of temperature and relative humidity in quality and shelf life of mango fruit
Arebu Hussen
Int. J. Hortic. Food Sci., 2021; 3(1): 46-50
Abstract  |  Download  |  Country : Ethiopia  |  File Size: (355 KB)  |  529 Views  246 Downloads
10
Studies on hydro chemical characters of ground water in Sabratha region
Alansary Refat Elkhouly, Husen Elbashir Shafsha and Shaily Halab
Int. J. Hortic. Food Sci., 2021; 3(1): 51-59
Abstract  |  Download  |  Country : Libya  |  File Size: (822 KB)  |  422 Views  182 Downloads
11
A comparative study of buckwheat and wheat cookies and effect of baking on antioxidant and anti-proliferative activities
Saiyma Sheikh and Yasir Ali Arfat
Int. J. Hortic. Food Sci., 2021; 3(1): 60-67
Abstract  |  Download  |  Country : India  |  File Size: (678 KB)  |  126 Views  61 Downloads
International Journal of Horticulture and Food Science
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