International Journal of Horticulture and Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2663-1067, E-ISSN: 2663-1075
International Journal of Horticulture and Food Science
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Horticulture and Food Science
2022, Vol. 4, Issue 1, Part A
S. No. Title and Authors Name
1
Assessment of genetic variability and path analysis in carrot (Daucus carota L.) genotypes
Naresh Kumar, Amrita Nigam and Akshay Kumar Pathak
Int. J. Hortic. Food Sci., 2022; 4(1): 01-09
Abstract  |  Download  |  Country : India  |  File Size: (489 KB)  |  62 Views  45 Downloads
2
Study on genetic variability heritability and correlation studies in cowpea (Vigna unguiculata L. Walp.)
Datthi Satayanarayan, Deepanshu and Vijay Bahadur
Int. J. Hortic. Food Sci., 2022; 4(1): 10-17
Abstract  |  Download  |  Country : India  |  File Size: (672 KB)  |  48 Views  29 Downloads
3
Genetic variability and selection parameter for yield and its components in linseed (Linum usitatissimum L.)
SKS Yadav, G Singh and MR Singh
Int. J. Hortic. Food Sci., 2022; 4(1): 18-20
Abstract  |  Download  |  Country : India  |  File Size: (184 KB)  |  29 Views  16 Downloads
4
Genetic variability and character association in mungbean (Vigna radiata (L.) Wilczek)
G Singh, RL Srivastav, BK Prasad and Rajendera Kumar
Int. J. Hortic. Food Sci., 2022; 4(1): 21-25
Abstract  |  Download  |  Country : India  |  File Size: (327 KB)  |  32 Views  23 Downloads
5
Effect of bio-fertilizers with chemical fertilizers on growth, yield, and quality of cauliflower (Brassica oleracea var. botrytis)
Raj Kumar Saroj, Sanjay Kumar and Shatrunjay Yadav
Int. J. Hortic. Food Sci., 2022; 4(1): 26-31
Abstract  |  Download  |  Country : India  |  File Size: (411 KB)  |  19 Views  11 Downloads
International Journal of Horticulture and Food Science
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