Title and Authors Name | Country |
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Understanding mass media and digital literacy among agrochemical retailers and farmers in Bangalore zone Int. J. Hortic. Food Sci., 2025; 7(7): 86-91 | India |
Development and standardization of composite flour pasta incorporated with quinoa (Chenopodium quinoa) and garden cress seed (Lepidium Sativum L.) Int. J. Hortic. Food Sci., 2025; 7(7): 92-95 | India |
Study of planting geometry and Plant nutrition on seed quality parameters of okra cv. Arka Anamika Int. J. Hortic. Food Sci., 2025; 7(7): 96-100 | India |
Evaluating environmental and technological factors for optimized utilization of mulberry fruits in Tamil Nadu Int. J. Hortic. Food Sci., 2025; 7(7): 101-104 | India |
Consumer behaviour towards frozen foods in Nagpur city Int. J. Hortic. Food Sci., 2025; 7(7): 105-107 | India |
Economic assessment of selected mushroom products: A case study of pilot mushroom farm, Bhandara district Int. J. Hortic. Food Sci., 2025; 7(7): 108-111 | India |
Manures and chitosan oligosaccharides application enhanced growth, productivity and economic return of cauliflower Int. J. Hortic. Food Sci., 2025; 7(7): 112-125 | Bangladesh |
Effect of paclobutrazol on morphological traits in different adenium varieties and genotypes Int. J. Hortic. Food Sci., 2025; 7(7): 126-130 | India |
Innovative flower forcing methods for year-round bloom in commercial floriculture Int. J. Hortic. Food Sci., 2025; 7(7): 131-135 | India |
Allelopathic influence of Senna uniflora on morphological traits of Vigna mungo (Black gram) Int. J. Hortic. Food Sci., 2025; 7(7): 136-141 | India |
Strategies for mitigating supply chain risks in horticultural products: Red chilli production case study Int. J. Hortic. Food Sci., 2025; 7(7): 142-144 | Costa Rica |