
| Title and Authors Name | Country |
|---|---|
UV spectrophotometric methods for quantitative determination of Zingiber officinale extraction of qualitative information Int. J. Hortic. Food Sci., 2026; 8(1): 01-06 | India |
Evaluation of bio-efficacy of bio stimulant (YK STAR) on chilli Int. J. Hortic. Food Sci., 2026; 8(1): 07-10 | India |
Aquaponics as a Sustainable System for Vegetable Cultivation: An overview Int. J. Hortic. Food Sci., 2026; 8(1): 11-17 | India |
Impact of soil mixtures on vegetative and reproductive growth of dragon fruits Int. J. Hortic. Food Sci., 2026; 8(1): 18-24 | India |
Plant parasitic nematodes: A burning problem in protected cultivation systems in Haryana Int. J. Hortic. Food Sci., 2026; 8(1): 25-28 | India |
Valorisation of pineapple pomace powder as a functional ingredient in cookie fortification Int. J. Hortic. Food Sci., 2026; 8(1): 29-33 | India |
Impact of integrated nutrient management on growth and yield of bottle gourd Lagenaria siceraria (Molina) Standl Int. J. Hortic. Food Sci., 2026; 8(1): 34-40 | India |
Pathogenicity test of major fungal pathogens in vanilla (Vanilla planifolia Andrews) Int. J. Hortic. Food Sci., 2026; 8(1): 41-43 | India |
Pimenta dioica (Allspice): An integrated review of botanical characteristics, phytochemical diversity, pharmacological activities, and industrial relevance Int. J. Hortic. Food Sci., 2026; 8(1): 44-49 | India |
Impact of the edible coating during low-temperature storage on plum (Prunus domestica L.) quality and postharvest life Int. J. Hortic. Food Sci., 2026; 8(1): 50-56 | India |