Title and Authors Name | Country |
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Mutation breeding: A tool for crop improvement in vegetable crops Int. J. Hortic. Food Sci., 2025; 7(8): 75-80 | India |
Response of guava (Psidium guajava L.) cv. L-49 to thinning and bagging on yield attributing traits Int. J. Hortic. Food Sci., 2025; 7(8): 81-84 | India |
A comprehensive study on price spread and marketing efficiency of colour capsicum in Pune district of Maharashtra Int. J. Hortic. Food Sci., 2025; 7(8): 85-88 | India |
Evaluation of bio-efficacy of bio stimulant (AROGYA) on chilli (Capsicum annuum L.) Int. J. Hortic. Food Sci., 2025; 7(8): 89-92 | India |
Influence of different plant growth regulators on growth, yield and quality characteristics of cucumber (Cucumis sativus L) cv. Kashi Nutan Int. J. Hortic. Food Sci., 2025; 7(8): 93-97 | India |
Comparative evaluation of growth and yield in improved and local Radish varieties in Varanasi region Int. J. Hortic. Food Sci., 2025; 7(8): 98-101 | India |
The effect of micronutrients and GA3 on growth and yield of tomato (Lycopersicon esculentum Mill.) cv. Kashi Chayan Int. J. Hortic. Food Sci., 2025; 7(8): 102-104 | India |
Gender specific correlation of vitamin D & B12 Deficiencies with depressive symptoms in Young Adults Int. J. Hortic. Food Sci., 2025; 7(8): 105-111 | India |
Phosphate-solubilizing bacteria from agricultural soils of Western Maharashtra: Isolation, characterization, and potential for sustainable phosphorus management Int. J. Hortic. Food Sci., 2025; 7(8): 112-113 | India |
Studies on clipping for the yield improvement in spider lily Int. J. Hortic. Food Sci., 2025; 7(8): 114-116 | India |
Evaluating maize yield enhancement through conservation agriculture practices in the Sahel region of Africa Int. J. Hortic. Food Sci., 2025; 7(8): 117-123 | Nigeria |